- I-Pasta Linguini - 1 piece (iphakheji)
- ioli yomnquma - - ukunambitha
- Amathanga enkukhu - iingcezu eziyi-8 (ngaphandle kwesikhumba namathambo)
- i-anyanisi - i-1 piece
- igalikhi - amazinyo 3-4
- iwayini elimhlophe okanye umhluzi wenkukhu - indebe ye-1/2
- iitriki - 450 igrama
- ityuwa kunye nepepper - - Ukunambitha
- ushukela - i-pinch e-1
- imifuno - - ukunambitha
- I-Parmesan ushizi - - Ukutya
1. Kwisiponini makhuphe amanzi amancinci amancinci. Yongeza i-pasta uze upheke uze wenze. Hlukanisa iinkukhu ezinkukhu zibe ngamaqhekeza amancinci. 2. Hlaza i-pan enkulu yokucoca, uthele ioli yeoli, uze ungeze isiqingatha senyama enqunyiwe. Fry 1-2 imizuzu kwicala ngalinye kude kube mnyama. Phinda ufumane isiqingatha senyama. Beka inkukhu ephekwe eceleni. 3. Yongeza ioli yomnquma kwipostile yokutshisa kunye nokubeka i-anyanisi eqoshiwe kunye negalikhi, xuba. Yongeza iwayini (okanye umhluzi wenkukhu). Ukupheka kude kube yilapho umbane uyancitshiswa ngesiqingatha. 4. Hlanganisa iikhompini ezimbini zeetamatato ezidibeneyo kwaye udibanise uze udibanise. Yongeza ityuwa kunye nepepper ukuze unambitha, i-pinch yeshukela. Nciphisa ubushushu kwaye upheke imizuzu eyi-15. 5. Yongeza inkukhu kwaye uqhubeke upheka enye imizuzu eyi-15. Ekupheleni kokupheka, engeza imifuno ekhethiweyo, xuba. 6. Beka ipasta kwisitya okanye kwisitya esikhulu kwaye uthele i-sauce elungiselelwe. Phula nge-parmesan ushizi kwaye usebenze.
IiNkonzo: 6