- I-anyanisi ebomvu - i-1 piece
- I-Butter - 60 Grams
- I-Capers - 2 Ubugcisa. iipuni
- Amaqanda - iziqwenga ezimbini
- Cayenne Pepper - Ukunambitha
- Ubisi - 375 yezigidi
- Pepper kunye netyuwa - Ukunambitha
- I-Lemon Zest - 0.5 iispuni
- Uhlaza - 80 igrama
- Parsley - 1 st. i-spoonful
- I-Shrimp - 120 iigremu
- Ioyile eluhlaza - ukugcoba - Ukunambitha
- Isonka esingumhlophe-200 grams
- IParmesan - 2 Ubugcisa. iipuni
1. Okokuqala, siyakhupha i-anyanisi, siyiqhekeze ngokufanelekileyo. Sihlambulula i-shrimps, kwaye uyayiphula njengento encinci. Hlaza ibhotela epanini. Sifaka i-anyanisi apha kunye nefry malunga nemizuzu emithathu ukuya kweyine de kube yilungele, ungalibali ukuyichukumisa. 2. Yongeza umgubo kwipuphu. Phantse ngomzuzu omnye, fry. Siyakhuphaza. 3. Emva koko, uvuselela rhoqo, uthele umlambo omncinci wobisi apha. Umlilo uyanciphisa, malunga nemizuzu emithathu ukuya kwemizuzu ngaphambi kokupheka komxube ukupheka. Ngelo xesha, gubungela rhoqo. 4. Emva koko sisusa umxube emlilweni, faka i-zest, usike i-prawns, i-cayenne pepper, ushizi ogayiweyo, ityuwa kunye ne-parsley. Sidibanisa yonke into ngokufanelekileyo, kwaye siyitshintshela kwisitya esikhulu. Sivumela ukuba lipholile malunga nemizuzu elishumi. 5. Kwisitya, ubetha amaqanda ngokukhawuleza, kwisitya esicacileyo sithela iinqabunga zesonka. Senza iibhola ukusuka kumxube, coca ibhola nganye kwiqanda. Emva koko utywebe kwiimvuthu. Kwisitya esinokutshiza i-fry, kwi-oyile yemifuno. 6. Sebenza ngamaqabunga eparsley kunye ne-capers.
IiNkonzo: 6