Ikhekhe le-coconut cake I-Fantasy ngomxholo wekakhukhunathi ayayazi umda. Inqabileyo ekhangayo yale nut yogcobile isoloko iphumelele kwindawo ekhokelayo kwimeko yesimo sezulu kunye nokutya. Nam, naye, ngumsizi wekhenkco waza wasiwela ikhekhe entsha okanye ikhekhe, njengokuba umntu onjengawo kangcono. I-recipe yeklasi ye "White Coconut Cake" okanye ikhekhe ayikho, kodwa kukho iindlela ezahlukeneyo zokupheka kumxholo wayo. Ndiyifaka le recipe okokuqala, apho ngenxa yekhekhe ndikhethile i-chiffon bhisikidi, i-coconut cream kwi-mango, i-impregnation yobisi lwekakhukhunathi kunye ne-cocokie liqueur, ukugqitywa nge-cocoti emhlophe ebomvu kunye nekhenkco kunye nekhilimu ehlanjulweyo. Kwaye ngoku siya kudlula ekubukeni kwindalo elandelayo, kwaye, njengokuba ndihlala ndikulindele izimvo zakho. Yonke into enhle yokutya!
Izithako:- Ishukela 185g
- Ushukela, i-vanilla 15 g
- Amanzi 115 ml
- Ukugaya Ubungakanani 0.3 tsp.
- Ityuwa 0.25 tsp.
- Amaqanda inkukhu 6 amaqhosha.
- Ukuphunga ioli 85 ml
- Ukhula lwegrosi 175 g
- Ubisi lweKoconut 125 ml
- Ubisi olunqambileyo 2 tbsp. l.
- I-cocoon liqueur 4 tbsp. l.
- Ubisi 350 ml
- Ibhotela 75 g
- Ushukela 60 g
- Ukucoca ngekhononti 130 g
- Ukutya iMinna 40 g
- I-Apricot i-Apricot 2 tbsp. l.
- I-chocolate emhlophe 75 g
- Cream 3 tbsp. l.
- Ibhota 25 g
- I-Cream i-350 ml
- Inyathelo 1 Lungisa zonke izithako: ufulawa, ioli yemifino kunye nekhefu, amaqanda, ukhilimu, ushukela, ubisi, imango, i-coconut shavings, utywala kakhukhunathi, ishokoleta emhlophe, i-apricot confiture.
- Inyathelo 2 Lungiselela ibhasikidi ye-chiffon ne-vanilla ngaphandle kwe-lemon zest. Makhe ayeke ubuncinane iiyure ezingama-5.
- Inyathelo 3 Lungiselela ukhilimu. Sitshisa ubisi ngoshukela kwaye singenelela kumasi obusayi kutywala umango, ngokukhawuleza ukuphazamisa. Sipheka ngokushisa okuphantsi kuze kube yimango ikulungele.
- Inyathelo 4 Emva koko, faka ibhotela kunye ne-coconut chips.
- Inyathelo 5 Gxuma nokubulala emlilweni.
- Inyathelo 6 I-sponge cake ibe ngamaqela amathathu.
- Inyathelo lesi-7 Ukuxubusha, udibanise ubisi lwekakhukhunathi kunye ne-liqueur kunye nobisi olunamanzi.
- Isinyathelo 8 Beka 1 i-sponge cake kwisitya uze uyiguqule nge 1/3 ye-impregnation. Ngoko senza ngeendawo zonke.
- Inyathelo 9 Emva koko bhuqa isiqingatha se-ukhilimu ofudumeleyo, inqanaba.
- Inyathelo 10 Emva koko fake i-biscuit-cakes phezulu, phinda ngokufakela kunye nokhilimu. Emva koko sifaka ama-biscuits amathathu kwaye sifake.
- Inyathelo 11 I-Boka kunye neentloko zekheke ziboshwe nge-confiture efudumele. Masomile.
- Inyathelo 12 Hlaza i-tshokoleta ngotshani ophantsi kwi-ukhilimu, engeza ibhotela uze upheke malunga nemizuzu engama-1-2. Vumela ukupholisa kwi-glaze efudumele.
- Inyathelo 13 Ephakathi kwekhekhe uthele i-glaze, yenza ikhekhe ngeendlela ezihlukeneyo, ngaloo ndlela uyilungiselele ukusabalalisa ngokukhululeka. Vumela i-glaze ipholile.
- Inyathelo 14 Hlaziya ukhilimu obandayo kakhulu kwiindawo eziphakamileyo. Kubalulekile: ungapheli kwi-bhotela kunye ne-serum.
- Inyathelo 15 Sigcwalisa isikhwama sokutya kunye nombhobho we-cream bese uyihlobisa amacandelo ekhekhe ngeempawu ezivela phezulu.
- Inyathelo le-16 Phakamisa phezulu kwekhekhe kunye ne-cockut chips. Emva koko utshintshe umbhobho uze wenze iirase.
- Inyathelo 17 Ngokukhawuleza nikhonze ikhekhe okanye ninqumle iinqayi. Bon appetit!