Namhlanje siza kuthetha ngemigaqo jikelele yokupheka kunye neendlela zokudibanisa iimveliso.
Yintoni eqhelekileyo?
- Zonke iintlobo zeladidi ezigqoke nge-mayonnaise okanye umxube walo nge-ukhilimu omuncu
- Kwiimeko ezininzi, isitya sisetyenziswe kwimiqolo, kwaye kuphela kwiimeko ezingaqhelekanga zixutywe
- Izithako eziphambili azitshintshi kwaye zixhaswa kuphela kwiinguqu ezahlukeneyo zesaladi. Ngokuqinisekileyo uya kufuneka inyama, ushizi, ukhukhamba, iintonga zommbila, ummbila, amaqanda, i-prune kunye neebhunge.
- Ngokwesiko, i-saladi inikwa kwiiglasi, kungaphantsi kaninzi kwiiglasi ezinzulu
- Iimpawu zichithwa ngendlela efanayo: ii cubes okanye iintlobo zohlobo olufanayo
- Kwimeko ezininzi inyama kunye nemifuno yesaladi iyabiliswa, ngaphantsi kaninzi - ziyakhiwe
Iindlela zokupheka ezininzi ze-saladi "Ukunyamezela"
Ngenkukhu kunye neziqhamo
Ekuboneni kokuqala kubonakala ngathi le iresiphi ayifani nenye yezona ziqhelekileyo. Kodwa umahluko kukuba inkukhu ayibilisiwe, kodwa idikiweyo.
Ukupheka, uya kufuneka:
- inyama yenkukhu ethosiweyo - 250 g
- amaqanda - ama-6.
- i-prunes - 200 g
- ukhukhamba ezintsha - 400 g
- amantongomane - 60 g
- i-mayonnaise - 1 ipakethe encinane
- ilitha okanye i-anyanisi eluhlaza
- ityuwa kunye nepepper
Ukulandelelana kwezenzo:
- Ukucinywa kwamanzi kuqhutywe ngamanzi abilayo, sithatha ithambo, sipholile kwaye sinqumla imichilo.
- Iifayili zeenkukhu zincinci kwaye zityiwe epanini zize ziphekwe. Xa kupholile, nqunyulwa ukuba ungabi ngotshani.
- Amantongomane ayagaya kwi-mortar okanye i-blender.
- Amaqanda abilisiwe kwaye ahlanjululwe kwigobolondo. Iprotheni idinga ukutyunjwa, kwaye ushiye i-yolk for decoration.
- Iikhukhamba zinokuhluthwa xa ziyimfuneko, kwaye zinqunywe zibe yimida emancinci.
- Masiqale ukugqoka isaladi. Kungcono ukuyikhonza kwisiqhekeza esicacileyo, ungasebenzisa isitya sokukhonza. Okokuqala ubeke ukhukhamba, ngoko inkukhu, i-prunes kunye neprotheni kunye neyokugqibela isalathisi iya kuba yi-walnuts. Qinisekisa ukugubungela zonke iindawo kunye ne-mayonnaise mesh ukwenza ukuba isidlo sibe ninzi.
- Ukusuka ngasentla, kwakhona, ugcoba nge-mayonnaise kwaye uyihlobise nge-dill ecoliweyo kunye ne-anyanisi eluhlaza, i-yolk kunye neengongoma zamantongomane.
Inketho yesibini: "Inkabi kunye namafolongo"
Siza kunika iresiphi kunye nenani lemveliso, kubalwa kwiingxenye ezine. Ewe, unako ukukhonza isaladi kwisitya esiqhelekileyo, kodwa kulunge ukuba ngaba indwendwe nganye inesitya sayo.
Izithako:
- isilwanyana esibilisiwe okanye inyama yenkomo - 200 g
- Iipulole ezimnandi kunye ezimuncu - ii-3 iimpumelelo.
- ingqolowa 50 g
- ama-mushroom - 100 g
- imayonnaise
- imifino, iitamatisi ezinomsoco kunye neengcezu ezimbalwa ze-lemon ukwenzela ukuhlobisa
Ukupheka ngokufanelekileyo?
- Ii-apulo zihlanjululwa, zinqunywe zibe yimichilo kwaye zifakwe ngokukhawuleza ngejisi lemon, mhlawumbi isiqhamo siya kuba mnyama kwaye silahlekelwe yimbonakalo ekhangayo.
- I-Veal ibilisiwe, ikhuhliwe kwaye idibene.
- Amagqabi amancinci anqunywe ngesiqingatha, inkulu - i-brusochkov embalwa.
- Ngomxube ohlukeneyo weplate umxube wenyama kunye nama-mushroom kunye ne-apula kunye nengqolowa. Ixesha lexesha kunye ne-mayonnaise kunye nexesha kunye netyuwa kunye nepipper xa kuyimfuneko.
- Thatha isitya esicwebileyo uze ubeke amakhowe asele phantsi. Ngokuqinisekileyo bawagubungela ngamacembe e-lettuce, kunye nabo balala izithako ezigqoke. Phezulu inyama eseleyo kwaye uyihobe ngeetamatato kunye nemifino.
Ukuze utshintshe, ungathatha njengesiseko seerisi kunye neentonga. Abanye basebenzisa utamatisi olomisiweyo welanga ukuze banike isaladi "I-Tenderness" ukunambitheka okungaqhelekanga.