Umlenze weMvana kunye ne-rosemary kunye negalikhi

Isiqubulo sesitya: ubuncinci bezithako - umphumo omkhulu! Umlenze wahlamba, ii- Ingredients:

• Umlenze weWundlu (ubunzima malunga no-2 kg) - 1 Piece
• I-Lemon - 1 iqhekeza
• Iigali - amazinyo ama-10
• Ityuwa, ipepper - - Ukunambitha
• I-Rosemary - 2 iifuni
• I-Mustard - 2 iispuni

Imiyalelo

Isiqubulo sesitya: ubuncinci bezithako - umphumo omkhulu! Sihlamba umlenze ngegusha, sisebenzisa ummese obukhali, siyinqumle emininzi yamentimitha. Xa sitsalwa, sifaka iifleve ezicocekileyo zegalikhi. Zama ukukhupha umlenze ngegalikhi ngokulinganayo, ukuze idibanise ngendlela enomdla kunye nephunga legalikhi. I-juice ye juice kwi-lemon enye. Ngoku kuyafuneka ukuba udibanise ijusi yelisi enetyuwa, pepper, lwesardard kunye ne-rosemary. Umxube obangelwayo ugubungele umlenze wegusha. Sifaka umlenze wegusha kwifilimu yokutya uze uyithumele efrijini ukuhamba. Eyaneleyo kwiiyure ezimbalwa, kodwa zilungele zonke - ngobusuku. Sifaka umlenze wegusha kwisitya sokubhaka, i-oyile encinane. Bhaka umlenze ngemvana ngale ndlela: imizuzu engama-20 yokuqala - kwi-205 degrees, ngoko uyanciphisa ubushushu ukuya kuma-degrees angu-180 uze ubhake ngeyure okanye ngaphaya kweyure. Sithatha inyama evela ehovini, siyiqwembe ngefestile kwaye masiyimimitha eyi-10-15. Emva koko umlenze wegusha unokunqunyulwa kwiinqununu uze usebenze etafileni. Bon appetit, bahlobo! :)

IiNkonzo: 6-8