Lungisa isaladi kunye ne-octopus I-Salads kunye neentlanzi zaselwandle ziyanandi, zinondlo kwaye ziphilile. Iminquma kunye nobomvu obomvu obomvu buya kufaka umbala kwiintsuku eziphazamisayo zikaFebhuwari, kunye nokucebisa i-palette yenambatho yokukhanya kuzo zonke iindawo zokutya. I-Seafood yinto eyaziwa kakhulu, ebalulekileyo xa ukhetha imenyu yesidlo sothando ngoSuku lwe-Valentine. Ndathatha i-octopus efriziwe, zincinci kakhulu, ngoko ndabapheka imizuzu eyi-10 kumanzi anosawoti ukususela kumzuzu wokubilisa. Emva kokubilisa, ama-octopus ayancipha kakhulu ngobukhulu, yaba yincinci, kodwa yafumana uphawu, ecacile ifom. Isaladi enjalo inokuncedwa kwisitya esinye se sibini, kwaye kwiingxenye - kwiiglasi, iikomps okanye i-kremankah. Xa ukhonza, uhobise ngemifuno ka-parsley, iqela lemon kunye nexesha kunye nompompo omnyama omtsha.
Izithako:- I-Octopus 30 g
- I-Shrimp efakwe efrijiweyo i-30 g
- U-anyanisi obomvu 30 g
- I-sweet pepper 50 g
- ImiNquma ngaphandle kwemigodi 50 g
- Ijusi ye-lemon 3 tbsp. l.
- Ioli yeoliva 2 tbsp. l.
- Ulwandle lweTyuwa 1 g
- Ukuhlaziya iintlanzi 1 g
- Ubisi obumnyama obumnyama 1 g
- Umhlaba omnandi wasePaprika 1 g
- ILimi 0.5 ii-pcs.
- Inyathelo 1 Ukulungiselela isaladi kufuneka ulungiselele iimveliso eziphambili: i-octopus ebilisiwe, inyama ye-shrimp, imifuno, i-pepper, i-lemon, ioli, ioli, imifino, i-anyanisi ebomvu, i-pepper e-sweet, i-seasoning, i-paprika.
- Isinyathelo sesi-2 Kwisitya sityhiza i-juice yesiqingatha semon, faka ioli yeoli, ityuwa yelwandle, i-paprika kunye nexesha lokuloba iintlanzi. Gcina.
- Inyathelo 3 Beka i-anyanisi enonciweyo enxibileyo. Njengoko ukupheka kulungiselelwe, i-anyanisi kufuneka ihlaziywe kancinci.
- Inyathelo 4 Hlanganisa i-pulp ye-pepper e-sweet to pieces. Gcina.
- Inyathelo 5 Yinquma iminquma kwimigangatho engama-4 kwaye yongeza kwinani elipheleleyo.
- Inyathelo 6 Hlanganisa i-shrimp ne-octopus.
- Inyathelo lesi-7 Khasika iparsley ngokukhawuleza, yongeza kwisaladi. Gcina. Isaladi ikulungele!