Ukucocwa, ukunyusa nokukhusela isikhumba esibucayi

Ngokubhekiselele kwesikhumba esibuhlungu, kukho iingcamango ezahlukeneyo. Ngaba libhekisela kulona hlobo lolusu olunomileyo, oyile kunye nolweqhelekileyo? Oko kukuthi, ukuqonda kwakhe, njengamanye amanyathelo, kwendalo? Ingxenye yeewe, kodwa kusekho izizathu, apho uvelwano lufumaneka khona kwinkqubo yobomi. Nazi ezinye zazo.


Kutheni na isikhumba sivalelwa ?

Isikhumba, esinaluphi na uhlobo lwezityalo, luba lukhuni ngenxa yezifo ezithunyelwe kwangaphambili, ingakumbi ukuba ziye zahlaselwa yimeko engapheliyo - ezi zinto zingabangela ukuphazamiseka kwamathumbu, ukuphazamiseka kwemvelo, ukuphazamiseka, ukuphazamiseka kwamanzi, izikhumba kunye nezifo ezithintekayo. Kwaye emva kokuxazulula zonke iingxaki ezinxulumene nempilo yakho, uya kukwazi ukusombulula ingxaki yobubele besikhumba. Kwenzeka kwakhona ukuba isikhumba esichukumisayo sinokukhawuleza, emva koko emva kwexesha ngokukhawuleza sifumaneke siqhelekileyo - oku kudla ngokuhambelana neemeko ezixinzelelekileyo.

Ukunyamekela okungafanelekanga ngokuqhelekileyo kuqala utshintsho olungathandekiyo - kwenzeka nangaluphina uhlobo lolusu. Zama ukusebenzisa i-cosmetics rhoqo ebiza kakhulu, equkethe i-oyile yeramali, iilisi zokwenziwa, ii-oyile, iimveliso kunye nama-agents agcino-surface, njengoko isikhumba sakho siza kuqalisa ukucima umgca wokukhusela, obizwa ngokuba yi-epidermis. Zonke iziphumo zesikhumba ezinjalo kwiimeko ezinjalo ziyakucingelwa ukukhala uncedo: ukuba ungenzi nto, ezinye izalathisi ziya kuqubuka, kwaye ukuguga kuya kukhawuleza kwaye kungathi kungenakwenzeka.

Kwakhona kunomdla ukuba ulusu, ngokwawo, lunqabile kwaye lube buthathaka kakhulu - sele lusuka kulutsha aluvelisi okwaneleyo kunye ne-pigment ekhuselayo, luba luye lomelele kwaye lube lukhuni ngakumbi. Emva koko uqala ukusabela kunye nezinto ezibangele zangaphandle-iqhwa nomoya, ukushisa kunye nothuli, ilanga, amanzi, ukutya. Kunzima ukunyamekela ulusu xa kusemgangathweni, idinga inkxaso rhoqo kunye nokusetyenziswa kwezixhobo ezinesondlo, ezinokuphucula nokukhusela.

Ezi nkathazo zidla ngokuba ngamava azinwele ezibomvu nezibomvu. Nangona kunjalo, musa ukuphutha ukuvalelwa komzimba kunye nokugqithisa - ngokubomvu nokukhwabanisa, emva kokusebenzisa uhlobo oluthile lwezonyiso, kufuneka uqonde ukuba lo bububele, kwaye xa kwenzeka ukuba i-irritation ibonakale emva kwexesha - ithetha indlela yokuphendula.

Ingxaki yenkathazo endala imele ibekwe, njengoko kukho imithetho, ukugcinwa kweyona nto imfuneko ekunyamekelweni kwesikhumba, ukukwazi ukukhusela imiphumo yangaphandle, ukugcina ubuhle bayo nolutsha.

Indlela yokucocekisa isikhumba esibucayi

Isikhumba esinomdla, ngokungafani nezinye iindidi, sidinga ukucocwa okhethekileyo. Ngokuqhelekileyo, ukucaphukisa kwayo kubangelwa ngamanzi aphephe amanzi, ngoko ke kuyimfuneko ukuhlamba ngamanzi amaminerali okanye entwasahlobo, kodwa ungasebenzisi amanzi ompompo.

Ukubambisa naluphi na ucoceko ngaphambi kokuba ixesha lokulala liyakususwa esikhumbeni kunye nezilwanyana ezipholileyo kwaye zihlaziywe ngetoni eqhelekileyo, eyokusa kusasa ukukhupha isikhumba. Unokwenza itekisi ekhaya. Thatha isiqingatha semononi, cwenga ijusi uze uyicinezele, yongeza i-glycerin - 1 tsp. kunye namanzi abilayo -50 gr, udibanise ubuninzi kunye nesitolo kwiqrijini. Sula imigca yokusilalisa rhoqo ekuseni nakusihlwa.

Ukuhlamba nje ngamanzi akusayi kukwanela, kodwa ulusu, kunye novelwano lwawo, alufuneki ukunyamezela isepha. Kule meko, ungasebenzisa umxube wobisi ukuze uhlambe - oku kuya kufuna ubisi - inxenye e-1, ubusi-inxenye 1 kunye neoli yohlaza-iindawo ezingama-0.5. Konke oku kudibanisa ngokufanelekileyo, sebenzisa umxube ogqityiweyo kwisisetyhula esikhumbeni esinyakanyisiweyo, ngokulula ukusihlambulula ngamanzi. Ngenxa yoku kuhlamba, ungasebenzisa ukhilimu omuncu okanye omuncu okanye ukhilimu.

Isikhumba esichukumisayo esikhathekayo siyaqhathaniswa, kodwa ukuba u-scrat-masque flakes oatmeal, ngoko ayiyi kuyenza ingozi, ngokuchaseneyo, iya kuhlambulula kwaye ityebise ilusu, inondle ngamavithamini kunye nokulandelela izinto. Thatha 1 tbsp. i-flakes, uthele phezu kwamanzi abilisiwe, udibanise kwaye ushiye imizuzu eyi-15. Faka ifomati efudumele ebusweni, i-pamassiruyte ngomzuzu, ushiye enye imizuzu eyi-10, uze uhlanza ngamanzi afudumele.

Ukutya kunye ne-hydration

Amaski anokutya kunye nokunyusa kufuneka alungiselelwe ukusuka kumacandelo atyhidiweyo ngokugqithiseleyo - iimaski ezenza ifilimu okanye ezinzima zingabangela ukucasuka. Ngaphambi kokuba ulungiselele kwaye usebenzise i-mask, kufuneka ufumane ukuba unesifo sokungabikho komzimba kwizinto ezikhoyo? Ngoko ke, kufuneka bathathe isampuli ngokwabo kwaye bancinci.

I-Mask, eyilungiswa kwi-yolki yeqanda, ubisi kunye neoli yezityalo - i-2 tsp, ijusi krotikthi - 1 tsp, i-juice yelisi, isiqingatha sesipuni, isusa kwaye iqukumbela isikhumba.

Ukuba ubude usele ilanga ixesha elide, unokuyinciphisa isikhumba sakho kwaye usibeke nge-maski ye-apricot okanye i-apricot. Uya kufuna enye ipakeji enkulu okanye iziqwenga ze-apricots ezi-3. Susa i-peel kubo, bawashe kwaye uwasebenzise ebusweni imizuzu eyi-15. Gcoba ngamanzi amachibi afudumele okanye amanzi entwasahlobo.

Isiphumo esihle sokunyanzela sineklabishi emhlophe ixutywe ngeoli yeoli. Gaya amaqabunga kwi-blender kwaye usebenzise ubuso obuncenkceshe ngeoli yeoli. Emva kwemizuzu eyi-15, uhlambe njengoko kuchazwe kumyalelo odlulileyo.

Ukuba ulusu luya kuhluma kwaye luvutha, luya kuhlaziywa ngumaski we-rice isitashi kunye nobisi. Hlanganisa ubisi kunye ne-glycerin - 1 ithisipuni, yongeza isitashi kwaye usebenzise ngokufanelekileyo ubuso. Geza emva kwemizuzu eyi-15 nge-lime tincture okanye kwigumbi lamanzi. Amasayithi axhatshaziweyo angabanjiswa kunye nalo mxube kwaye ebusuku, kufuneka uhlanjwe kusasa.

I-Tonize kwaye isuse ukuvuvukala kuya kunceda imaski kwi-prunes - ama-berries ama-3 agcwalise ngamanzi abilayo, gxininisa isiqingatha seyure, gxuma, wongeza ubusi, u-oat umgubo, ugxobhoze kunye ne-20 m. Smooth iting weeding okanye decoction herbal.

Isikhumba esicacileyo se-Nanoch siya kufuna isidlo esinomsoco esinamavithamini A kunye no-E, kwaye iimaski zamanhla ziququzelele, zondla, zithisa kwaye zihlaziya kanyekanye.

Isikhumba esinomdla sidinga ukugcina umswakama ofanelekileyo kwigumbi - ngenxa yoko, kukho i-moisturizers, iintyatyambo zangaphakathi, iingqungquthela kunye ne-waterfall, i-aquariums. Kwaye unokwenza umxube wegumbi ngepampu.