Isaladi kaKhesare ngeemfucu

I-recipe engavamile yokupheka isitya esithandwayo seSaredi sesaladi kunye ne-shrimps, ezi ntlanzi zasemanzini Izithako:

• I-Shrimp - 500 Grams
• i-lettuce makhasi - i-piece (1)
• igalikhi - amazinyo ama-2
• isonka esimhlophe - i-1 piece
• i-mayonnaise - 200 Grams
• amaqanda - amaqhosha ama-4-5
• iitriyiti ze-cherry - iingcezu ezi-3
• ioli yemifino - - ukunambitha (ukupheka imbiza)
• I-Parmesan ushizi - i-100 Grams
• ityuwa - - Ukutya
• pepper - - ukunambitha

Imiyalelo

I-recipe engavamile yokupheka isaladi ethandwa nguKhesari kunye ne-shrimps, ezi ntlanzi zasemanzini azifakiwe kwi-classic version ye-salad yokulungiselela, kodwa yonke into iyaphuma kakhulu, iyanandi kakhulu. Bon appetit! Indlela yokulungiselela isaladi kaKesari nge-shrimps: 1. Okokuqala, ubilise amaqanda (okubikiweyo). I-Peel i-shrimp. Fry kwixabiso elincinci leoli. Ityuwa, ipepper, yongeza igalikhi kunye nejusi encinane. 2. Kwiincinci ezincinci zithatha amaqabunga omvuzo. Faka isitya esikhulu. Hlanganisa igalikhi kunye ne-mayonnaise yokukhupha. I Cherry yinqumle kwiingxenye ezine. Masihlanganise isaladi kunye netamatati, i-shrimps kunye nokugqoka. Yongeza ii-parmesan ezigayiweyo kunye nezonkwa ezicwebileyo (isonka). Amaqanda angeniswa kwisaladi, kunye nokucokisa isidlo. Bon appetit!

IiNkonzo: 2-3