I-Kiwi ne-banana jam

I-recipe yokwenza i-jam kwi-kiwi nebhanana ibulula kakhulu. Izithako : Imiyalelo

I-recipe yokwenza i-jam kwi-kiwi nebhanana ibulula kakhulu. Ezi zithako zenzelwe enye imbiza. Ndikwacebisa ukuba uzame, ubilise kwisixa esincinci, kwaye ke kuya kukwenza isigqibo sokuba ingaba ukubethelela ukusetyenziswa kwexesha elizayo. I-jam iyajika ibe yincinci, ilungile kwaye iyomunyu, uhlobo lwe-gruel yombala ongaqhelekanga we-jam. Ungasebenzisa iziqhamo ezivuthiweyo. Ngoko, masifike emsebenzini. Indlela yokulungisa i-jam kwi-kiwi kunye ne-banana: 1. Hlanza uphinde ubhentshe ibhanana kwi-peel uze ukhe. 2. Hlaziya i-kiwi kwaye uceke. 3. I-Banana kunye ne-kiwi kunye ne-blender encinane. 4. I-gruel eyiphumela ifakwe kwisikhwama, uthele iswekile, i-citric acid kunye ne-gelatin. Hlanganisa yonke into. Beka umlilo ocothayo upheke uze upheke. 5. Ukususela kumzuzu wokubilisa, pheka imizuzu emihlanu, uvuselele rhoqo ngesipuni somthi. Emva koko makume ihora eli-1 bese ubilisa kwaye upheke imizuzu emihlanu. 6. Emva kwezi zihlandlo ezimbini zokupheka, i-jam kufuneka ichithwe phezu kwezimbiza ezinamanzi kwaye zifakwe izibilini ezingasinyumba. IJam esuka kwi-kiwi ne-bananas isilungile! Gcina kwifriji kwiziko elisezantsi.

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