I-pirogo yegruni ne-kiwi Pie yenziwe kwi-imbiliso yesonka esingenasiphunga. Isiqhamo ukuba sinambitha ngokungaqhelekanga, kunye ne-aftertaste ekhanyayo. Kwaye ukuzaliswa kudlala indima ye-violin yokuqala. I-kiwi edibeneyo kunye ne-sweet jam ezivela kwiiperesi yinto eyinxalenye yokutya. Ukudibanisa ngokumangalisayo. Kwaye kubaluleke kakhulu, inhlama izalise ngokupheleleyo kwaye igxininisa isiqhamo sokuzaliswa. Inhlama ngokwayo iyabhaka kakhulu, ayinamanzi, njengoko kubonakala ngathi. Oku kubangelwa iteknoloji yokupheka kunye nokuba i-jam isetyenziselwa endaweni yeswekile. Kuvela ummandla ongavamile kakhulu: inhlama ehlambulukileyo, kunye nokuzaliswa kwamanzi. Ungasebenzisa nayiphi i-jam e-sweet, kungekhona i-peach. Ndiyikhethile kuba iqulethe peaches yamapareaches kwaye ngokwawo, enhle kakhulu. Ngenxa yokubhaka, ndasebenzisa ifom ebanzi, ngaphambi kokuyilinda ngefestile. Ukuba unombumba we-silicone okanye nayiphi na enye, ngeengubo ezingenanto, ngoko ke akudingeki ukuba wenze oku.
Izithako:- Whey 180 ml
- Amaqanda inkukhu 1 pc.
- Ibhotela 35 g
- Imvubelo, entsha 10 g
- Umgubo wengqolowa 2 tbsp.
- Iziqhamo ze-Kiwi 5 ama-pcs.
- Jam 100ml
- I-Sugar powder 2 tbsp. l.
- Inyathelo 1 I-pie, uzakufuna imvubelo ye-yeast ye-red, i-kiwi ne-peach jam.
- Inyathelo 2 Hlulela inhlama uze unike isakhiwo sembuthano.
- Isinyathelo 3 Beka inhlama kwindawo enkulu yokupaka. Shiya imizuzu engama-30 ngebheyili. Inhlama kufuneka ikhuphuke.
- Isinyathelo 4 I-Kiwi ihlambulule kwaye igalelwe emacongeni amancinane.
- Inyathelo 5 Kwintlama ephakanyisiwe kakade, faka i-kiwi elicwecwe.
- Inyathelo 6 Phezulu kwee kiwi, faka iipekisi kwi-jam. Zonke iinqwelo zeoli ye-kiwi nejam.
- Inyathelo lesi-7 Faka ikhekhe kwi-180 ° C ngaphambi kwemizuzu engama-30.
- Isinyathelo 8 Khanda ipayi uze uyisuse kwi-mold. Phezulu kunye noshukela olupompo.