- I-Poppy - 1 i-Glass
- IWalnuts - 100 Grams
- Amaqanda - amaqhekeza angama-6
- I-Sugar - 250 Grams
- Iibhasiki eziphantsi - i-Grams ezingama-50
- I-Vanillin - 2 Grams
- I-Curd cream - 300 grams
- I-cream cream-4 Ubugcisa. iipuni
- I-powder powder - 1 ithispoon
- Izixhobo ze-Kiwi - 4
Okokuqala, saqhayisa iipoppy kunye neentonga kwi-blender. Hlanganisa neentlanzi zokutya. Hlaza izikhupha ngeeshukela, de kube ubunzima bube lula kwaye bubala. Kwesinye isitya, bhuqa kunye ne-vanillin. I-Poppy (kunye ne-breadcrumbs kunye neentonga) ezixutywe kunye ne-yolk mass, mix. Kongeza ngokukhawuleza iprotheni yesininzi, uvuselele ngokukhawuleza kude kube yintsimo yomoya. Sibeka ubunzima kwindawo ejikelezayo yokubhaka. Bhaka imizuzu engama-25 kwi-degrees ezingama-200. Emva koko sifumana ikhekhe eliphumo, sinqume kwisiqingatha. Elinye ikhekhe lisikiweyo nge-curd cream (oko, udibanise ukhilimu ngekhilimu ekhrimu kwaye uphawule ngokukhawuleza), jongana nomnye phezulu. Ikhekhe elingaphezulu lihlambulukile kunye nekhefu ekhoyo. Phezulu kwekhekhe ehlotshiswe ngee-kiwi zetekisi, ngekhetho unokubonga i-tshokoleta encinane. Ikhekhe eliphumo lihanjiswa kwifriji yeeyure eziyi-2-3 ukuba iqhwale, kwaye-ke iya kunikwa. E mnandi!
IiNkonzo: 7-9