Utamatisi kwi-gelatin ebusika - zokupheka kunye nesithombe ngaphandle kokunyanzelisa kunye nayo. Ukupheka okulula kunye neyinyathelo kwiitamatisi ezimnandi kwi-gelatin kunye no-anyanisi kunye ne-parsley

Imifuno enomhlaza kunye neziqhamo kukuvumela ukuba udibanise ngokubanzi imenyu kwiinyanga ezibandayo zasebusika, kunye nokuzalisa izitolo zamavithamini. Ngako oko, ngexesha lexesha lokuthenga, abafazi bazama ukuphakamisa "umthwalo" ngokugqithiseleyo, i-cellar kunye nezinye iibhokhwe - u-marinate, ityuwa, ukupheka umpompo kwaye wenze i saladi. Abaninzi bakhetha iresiphi eqinisekisiweyo yeentambo, iziphumo zazo ziqiniseke ngokucacileyo kwaye "zivivinyelwe" ekhaya nakude. Kwabanye, ixesha lokulondolozwa kwonyaka lisihlandlo sokuzama ukulinganisa izithako kunye neziqholo. Namhlanje siya kuhamba kwindlela yesibini kwaye silungiselele utamatisi kwi-gelatin ebusika - indlela eyona nto "yokunxulumanisa" enkulu okanye i-tomates ekhethiweyo engazange ikhethwe ukuhlamba. Sikunikezela ngeendlela zokupheka ezinyathelo-nge-zitshintshi ukusuka kwisithombe samatamatisi e-gelli ebusika: ngaphandle kobuncwane kunye nayo, kunye anyanisi kunye nezinye iifuno, kunye nepararsley. Ehlekayo kunye neyokuqala!

Iziqulatho

Utamatisi kwi-gelatin kunye no-anyanisi ebusika Utamatisi olumnandi kwi-gelatin ebusika I-recipe yamatamatisi enomdla kunye ne-gelatin neparsley Iitamatayi ezinomdla kwi-gelatin ebusika

Utamatisi kwi-gelatin kunye no-anyanisi ebusika - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Kulo lungiselelo, i-dense "yinyama" iitamatati zesayizi ezincinane zifanelekile. Utamatisi, olondolozwe ubusika kwi-gelatin, ludibaniswa ngokupheleleyo kunye no-anyanisi - lunikeza i-marinade i-sweet flavor flavour. Kuye kubonakala kubusika obushushu bemifuno ehamba kakuhle phantsi kwezifundo zesibini ezitshisa, kwaye zikhangeleka kakhulu xa zikhonjwe etafileni. Sebenzisa iresiphi yesinyathelo-nge-nyathelo ngesithombe seetatayi kwi-gelatin - kwaye ebusika ngokuqinisekileyo uya kuba ngaphezu kwamatye! Ubuninzi beetamatati, anyanisi, i-garlic, ipilisi kunye neqabana eliyi-bay elichazwe kwi-recipe libalwe nganye ngeyure enye.

Izithako zokuvuna izitamatisi zasebusika kwi-gelatin kunye anyanisi

• iitamatisi - 700 gr.
• anyanisi - 1 pc.
• iqabunga le-laurel - 1 pc.
• umnyama omnyama - iiperesi eziyi-8
• igalikhi - amazinyo ama-2
• ushukela - 1 iglasi
• ityuwa - 0.5 izindebe
• Itafile zetafile-2 izinto ze-l.
• i-gelatin - 1.5 izipuni.
• amanzi - 3 ilitha

Umyalelo wesinyathelo ngeyinyathelo ukulungiselela utamatisi kwi-gelatin kunye anyanisi

1. Thatha ingxowa ngamanzi abilayo abilisiwe kwaye ucoce i-gelatin - malunga nesiqingatha seyure.

2. Ngeli xesha, lam tomato, uthathe iinqunithi ezimbini kwaye ususe i-peduncle.

3. Ama-bulbs ahlanjululwa kwi-husk kwaye anqunywe kwiindandatho.

4. Iigrave ze-Garlic nazo zifuna ukuba zinqunywe kwiinqununu ezinkulu.

5. Kwiitena ezicocekileyo, ezinamanzi, sibeka u-anyanisi oqoshiwe kunye negalikhi, kunye neqabunga le-bay nge pepper.

6. Utamatisi zifakwe kwi-container-cut down. Kuyavela "amanqaku" ebomvu anjalo.

7. Phalaza amanzi kumbindi omkhulu we-koqweqwe lwawo uze ufike emathunjini. Yongeza ushukela kunye netyuwa. Susa ekutshiseni, uchithe kwiviniga yamanzi ashushu kunye ne-gelatin. Zonke iinqununu kufuneka zivuselelwe. Yonke into, i-marinade ikulungele.

8. Gcwalisa i-brine elungiselelwe kunye neentsuba zamatamatato.

9. Iibilesi zeTin zibilisiwe, kwaye ngoko siza kugubungela iikhenki kunye nolondolozo. Ngoku iitamatato kufuneka zifakwe inzalo kumanzi atshisayo imizuzu eyi-12 ukuya kweyesi-15 - ngenxa yale nto sisebenzisa i-pan enamandla. Sifaka izimbiza size siziphendulele.

10. Ukulungele ukujikeleza emva kokupholisa phantsi sisusa kwi-pantry - kude kube sebusika.

Iitamatisi ezinomdla kwi-gelatin ebusika - iresiphi ngaphandle kokuzalisa inzalo

Ngokwale recipe, iitamatisi kwi-gelatin ebusika zilungiselelwe ngaphandle kobuncwane, obunciphisa kakhulu ixesha lokumisa. Ngeebhanti ungasebenzisa iitamatisi ezinkulu okanye neentsilelo ezincinci phezu komhlaba-isithelo sisoloko sinqunywe kwiinqununu. Ukulungelelanisa utamatisi kunye ne-gelatin kuyamnandi kwaye kulungele ngqo "kusekhona ubomi" kwitheyibhi yokuzonwabisa.

Uluhlu lwezithako ngokulandelelana kwetamatato kwi-gelatin ebusika ngaphandle kobuncwane:

• utamatisi
• ushukela - 3.5 tbsp.
• ityuwa - 2 tbsp.
• iviniga ye-9% - 1 i-dessert desson
• i-gelatin kwi-granules - 10 gr.
• Iipasta ezimnyama ezibomvu - 3 - 5.
• iqabunga le-laurel - 1 pc.
• amanzi - 1 litre

Umyalelo wokulungiselela utamatisi kwi-gelatin ngaphandle kwenzalo:

1. I-Gelatin igxobhoze emanzini ukuvuvukala.
2. Ngokutsho kweresiphi, isixa semiphunga, ityuwa kunye noshukela kubalwa ngeyilitha enye ibhotile, ngoko kungcono ukuthatha izitya ezinjalo. Amabhanki ayinyamekela am kwaye atyunjwa kwindlela efanelekileyo.
3. Iitamatati ezinqamlekileyo zigalelwe kwiinqununu okanye kwiikota (ukuba isiqhamo sininzi) kwaye sixakeke kwiimbiza.
4. Siyilungisa i-brine-bilisa amanzi epanini kwaye uyigubungele ngeziqholo (ityuwa, iswekile, i-pepper, i-leaf leaf). Hlala emlilweni kwenye imizuzu emi-5, kwaye wongeza i-gelatin elungiselelwe uze udibanise yonke into kunye.
5. Sifaka i-brine kwiimbiza, siyiqoke ngeebhondi kwaye emva kokupholisa siyifake kwi-pantry.

I-recipe ehlekayo yeetamatato kunye ne-gelatin neparsley

Utamatisi, ogcinwe kwi-jelly kunye neziqholo, ufumane i-taste original androma. Esi sidlo sinomtsalane nokubonakala kwayo okumnandi, ngokokuba etafileni ngokuqinisekileyo "ayilahlekanga" - ifuna nje ukuzama. I-recipe yethu yeetamatato kunye ne-gelatin kunye neparsley iya kwongeza umnxeba wokungqungquthela kwimenyu yakho yemihla ngemihla kunye nemikhosi yokutya.

Utamatisi kunye ne-gelatin kunye neparsley - izithako zomsebenzi omnandi

• utamatisi ococekileyo
• epilisi ecocekileyo
• ukutyunjwa
• iparsley (imifino okanye ingcambu)
• ushukela - izipuni eziyi-6.
• ityuwa - 1.5 tbsp.
• iviniga 9% - 2 tbsp.
• i-gelatin esheshayo - 1 tbsp.
• amanzi - 1 litre

Iitamatisi ezinomdla kunye ne-gelatin kunye neparsley ebusika-inkcazo yenyathelo ngesiteyiselo yeresiphi

1. Utamatisi zihlanjululwa, zigalelwe iinqunithi ezimbini kwaye zinqumle iziqu.
2. Ukukhanda, sithatha amanani eetitha ezi-1, okufuneka kuqala ukuba inzalo. Kwiphepha ngalinye, uthele ipepper enqabileyo (ii-peas 2-3), iifleve (1 pc.) Yaye i-herbs ikhethiweyo okanye i-parsley root. Emva koko sibeka ii-tomato eziqingqiweyo, sizama ukulungelelanisa nganye.
3. Kwamanzi abilayo, yongeza ityuwa, iswekile kunye ne-gelatin ngokwe-recipe. Thela kwiviniga uze udibanise kakuhle.
4. Utamatisi kumathani azaliswe ngotywala olushushu kunye neentsimbi. Ngoku kufuneka utyilise ngamanzi ashisayo imizuzu eyi-10.
5. Siyifaka, siyijike kwaye siyifake ngengubo efudumeleyo. Ngomhla, iibhanki ezikhuhlileyo zihanjiswa kumsebenzi oshiye ubusika.

Utamatisi olumnandi kwi-gelatin ebusika - iresiphi yevidiyo

I-snack eyithakazelisayo kunye engaqhelekanga ibe yongeziweyo kwizitya eziphambili ezivela kwiitata, izityalo, i-pasta. Kwi-recipe yethu yevidiyo sibonisa ngokubanzi zonke izigaba zokulungiselela utamatisi kwi-gelatin ebusika. Utamatisi kwi-gelatin ebusika ingavalwa: ngaphandle kobuncwane kunye nayo, kunye anyanisi kunye nezinye iifuno, kunye neparsley. Ukutya okunjalo okunomsoco kunye ne-jelly yinto engcono kakhulu kwiitamatyiti zemveli ezicoca kunye neetyuwa. Bhala phantsi iirephepheni zethu kwaye uqale ukudala!