- I-Sugar - 12 yobugcisa. iipuni
- Izinto zeBhitter - 3. iipuni (okanye iargarine)
- I-Vanilla Sugar - 2 iispuni
- Amaqanda - iziqwenga ezimbini
- I-cream cream - 5 Ubugcisa. iipuni
- I-cocoa powder - 4 izinto. iipuni
- Uhlaza - 1.5 iikompu
- I-baking soda - 1 ithispoon
Hlaza ibhotela kwi-microwave. Hlanganisa ibhotile ibutywe ngeeshukela kunye noshukela. Whisk amaqanda. Yongeza amaqanda, ushukela kunye neoli. Yongeza ukhilimu omuncu, ugxobhoze. Yongeza umgubo kunye ne-soda, xuba kakuhle. Beka isiqingatha sehlama kwisitya esisodwa. Yongeza i-cocoa paste. Gcina. Ngoku unayo izitya ezimbini, enye inombetha omhlophe enye inomdaka. Beka 1 tbsp. l. inhlama emdaka ibe yinto. Faka isipuni 1. inhlama emhlophe phezu komdaka. Ngenye indlela uzalise ifomu de uze uyizalise nge-2/3. Gcwalisa zonke iibumba. Yilungisa i-oven ukuya kuma-350 ° C. Bhaka imizuzu engama-25 ukuya kwe-30. Bon appetit.
IiNkonzo: 6-10