Ajapsandali silto soto, okanye imambayaldi Sikubonelela esinye isidlo saseGeorgia-ajapsandali. Uthandwa ngokufanayo ekhaya nakwamanye amazwe angummelwane. Ngendlela, eTurkey kukho umfanekiso we-ajapsandali- "Imambayldy", kwaye eYurophu isitya esifanayo sibizwa ngokuthi "saute". Kunzima ukuthetha inguqu yokuphunyezwa kwesitya sokuthi ilizwe lakhe lingabonwa ngokuba ngumthombo oyintloko. Kwaye kulungile yini ukubuza umbuzo onjalo? Kwimeko nayiphi na into, nantsi izithako eziphambili ekufuneka zibe khona kwi-ajacksandali: isitshalo seqanda, ipilisi enomnandi, utamatisi, i-garlic, i-coriander, i-basil, i-anyanisi, ioli yezityalo. Ukuba unqwenela, unako ukongeza nayiphi na imifuno eyintandokazi, into ephambili yokuba zonke izithako zintsha. Isidlo siphezulu sibe yinto enobungcambu, kwaye inokuncedwa kokutshisa nokubandayo. I-recipe enjalo ifaneleke kakhulu ehlobo, ngexesha lemihla yemifuno kwaye ngexesha lokuzila.
Izithako:- I-eggplant 2 pcs.
- Utamatisi 3 ama-pcs.
- I-Pepper i-sweet pcs 2.
- I-anyanisi 3 ii-pcs.
- Iipatata 3 ii-pcs.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- I-basil eluhlaza okwesithathu 0.5
- Iigrafu 2 iigraves
- Ipepper ezinamaqhekeza 0.5 macwecwe.
- I-Cilantro i-fresh bunch 0.5
- Oregano owomile 0.5 tsp.
- Ityuwa 2 tsp.
- Inyathelo 1 Kulo kutya, thabatha: ii-eggplant 2, ii-3, ii-anyanisi, i-2 e-sweet pepper yembala eyahlukileyo, i-3 utamatisi, i-basil eluhlaza, i-garlic, ioli ehlaza.
- Inyathelo 2 Ama-eggplants anqunywe kwiikerubhi ezinkulu, ahlambele ngetyuwa kwaye ashiye imizuzu eyi-10-20 ukuvumela imifuno ibe nejusi. Emva koko, hlamba isitshalo seqanda uze uyifake ngobumnene.
- Inyathelo lesi-3 Yenza ukusika kwiitamatisi kwaye uwabethe ngamanzi abilayo. Bese ususe isikhumba kubo.
- Inyathelo 4 Gweba iizambane uze uzigawule kwiikhabhi ezifanayo njenge-eggplant.
- Inyathelo lesi-5 Fry kwi-pan yokutshisa i-potato i-potato kunye nepelepele imizuzu emi-5. Khumbula ukuba i-pepper inikezela ubukhali obuqinileyo kwisitya kwaye ukuba awuyena umtsalane we-acute-yeka le isithako okanye ukunciphisa ubuninzi bayo.
- Inyathelo 6 Hlanganisa isitshalo seqanda kwiifatata kwaye ujabhele enye imizuzu emi-5-8. Fry imifuno ukushisa okukhulu, ngoko baya kugcina isakhiwo sabo.
- Inyathelo lesi-7 Khawucwebe imifino, uphinde uhlambe i-garlic kwi-grater encinci.
- Isinyathelo 8 Ukutya imifuno kwipuphu enkulu kwaye ungeze igalikhi kunye nemifino kubo. Gquba kunye nokufihla.
- Isinyathelo 9 Sika i-pepper kunye nee-anyanisi zibe yi-cubes.
- Inyathelo 10 Ngendlela efanayo, kufuneka unqumle utamatisi.
- Inyathelo 11 Kwisitya esifanayo sokutya, kuqala u-onion ococekileyo kunye neziqholo (oregano owomileyo kunye ne-paprika epholileyo) imizuzu engama-3, uze wongeze i-pepper ne-fry enye imizuzu emi-5.
- Isinyathelo 12 Emva koko faka iitamatisi uze ufume imifuno imizuzu emi-3 ngokushisa okukhulu.
- Inyathelo 13 Ukugawula imifuno embizeni kunye namazambane kunye nama-aubergini aneemifino. Ityuwa, gxobhoza, maye ume phantsi kwesiqulatho esivaliweyo imizuzu emi-3-5 uze usebenze.