- umgubo - 2 1/4 iikompu
- i powder powder - 1 1/4 iispuni
- amaqanda - iingcezu ezine
- ushukela - 1 1/4 iikompo
- i-yogurt ye-lemon - 1 iglasi
- i-liquque Sambuca - 1/4 iGlasi
- ioli yomnquma - 1/2 indebe
- ii-apulo - 3 iikhopu
1. Beka ipaka ephakathi kwe-ovini kwaye ushushu i-oven ukuya kuma-degrees ayi-175. Lubricate i-pan yekhekhe kwaye ufefe ngokulula umgubo. Jonga ii-apula kwi-peel kunye nomxholo kwaye uthathe iibhubhu ezincinci. Phakamisa umgubo kunye ne-baking powder ndawonye kwisitya. Ukubetha amaqanda kunye noshukela kwisitya esikhulu, usebenzisa umxube wombane, kude kube yinto ephuzi ephuzi, malunga nemizuzu engama-1. Yongeza ibhotela kunye ne-sambuca, whisk kude kube lula. Hlanganisa umgubo ococekileyo, uwuhlume ngeoli yeoli. Ncothula ngobumnene inhlama kunye namaapulo atyunyiwe. 3. Thela inhlama ibe yintlobo ebunjiweyo kunye nenqanaba lomhlaba nge-spatula. Bhaka ikhekhe phezulu kombala wegolide, ukususela kwiminyaka engama-55 ukuya kwezi-65. Yeka ikhekhe epholile phantsi kwekhasti. Ukusebenzisa ummese omncinci, susa ikhekhe kwi-mold bese uyibeka kwisitya esikhulu. Ikhekhe ingalungiselelwa kwangaphambili iintsuku ezi-3. Yimbole ngokukhululekile ngeplastiki kunye nokugcina uze ulungele ukusetyenziswa. 4. Ngaphambi kokuba usebenze, ufafaze ikhekhe ngeshukela elenziwe ngopolisi, uthathe iinqununu uze usebenze ngekhilimu ehlanjulweyo, ukuba unqwenela.
IiNkonzo: 12