Abantu abaninzi, xa bethetha ngesidlo esipheleleyo esipheleleyo okanye isidlo sakusihlwa, bamele amazambane kunye nomzimba. Esi sidlo akusinzima ukulungiselela kwaye ngokuyisiseko siphumelele esimnandi kwaye sinomsoco. Naliphi na umsikazi owaziyo ukupheka izitata ngeenyama, kodwa abapheki ngabanye ngendlela yabo. Silungiselele iresiphi entsha yeetayibhetshisi kunye nenyama, edibanisa ezinye izinto kunye. Le recipe, ngokungathandabuzekiyo, iya kubhenela kunoma yiphi na ingcali yecilinary, kuba isidlo asiyikuphela nje esihlwabusayo kwaye sinamanzi, kodwa sidle. Isitya esinjalo unokuba lula ukuboniswa kwitheyibhile, kuba yiholide okanye isidlo sakusihlwa. Indlela yokupheka izitata nge inyama, sibonise ngokucacileyo, ngoko ke le recipe iya kufumaneka kuwo wonke umntu.
Izithako:- Garlic 1 pc.
- Iviniga yebhasamu yomnyama 2 tbsp. l.
- Ityuwa 5 g
- Ukukhanya kwebhiya 200 ml
- Umhlaba wasePaprika omnandi 5 g
- ICarrot 2 ipcs.
- Ioli yeoliyi 4 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- Iipatates ezincinane ezinama-5.
- Inyama yenkomo 300 g
- Amanzi 200 ml
- I-Beef broth 2 ipcs.
- Inyathelo 1 Yinquma inyama ibe ngamagubhu obukhulu obukhulu.
- Isinyathelo 2 Esipokeni esineendonga ezinqabileyo, ukutshisa ioli kunye nefry inyama kuyo.
- Inyathelo 3 Emva koko, nqabisa ngokufanelekileyo i-anyanisi kunye negalikhi.
- Isinyathelo 4 Fry le mifuno kwipani enye apho inyama ifakwa.
- Inyathelo 5 Xa u-anyanisi ubumnyama, kongeza amanzi amancinci.
- Inyathelo 6 Hlanganisa ii-cubes ze-cubes yomhluzi wenkomo kwisikhwama.
- Inyathelo 7 Ngokulandelayo, faka ingilazi yobhiya kwi-pan. Qhubeka ugcina yonke into emlilweni.
- Inyathelo 8 Hlaba inyama ibe ngamaqhezu amancinane uze uwabeke epanini.
- Inyathelo 9 Usanci lwesitya esilungisiwe, faka iviniga ne-paprika encinci.
- Inyathelo 10 Geza ii-carrot uze uthathe izicucu ezinkulu.
- Inyathelo 11 Hlaba amazambane abomvu abomvu ngokunjalo.
- Isinyathelo 12 Lungisa amazambane kunye nenyama kwenye imizuzu engama-30.