- Isibindi - 300 Grams
- Ikhukhamba ye-Pickled - iziqwenga 2-3
- I-kroti - isiqendu 1
- Imayonnaise - - Ukunambitha
- I-anyanisi - 1 Piece
Isibindi sipheka malunga nemizuzu engama-40. Isibindi esibilisiwe siphelile ngokupheleleyo, gubungela kwi-grater ephakathi uze ufake isitya sesaladi. Emva koko kwisitya se-saladi songeza ukhukhamba ocoliweyo ococekileyo okanye amakhukhamba anetyu. Emva koko ucoce i-anyanisi uze uhlabe emkhatsini we-carrot. Fry epanini de kube lula kwiimifuno. Yongeza imifuno eboyiweyo kwisitya se-saladi, xuba, uze ubeke iipuni ze-mayonnaise, udibanise yonke into kwaye isaladi yethu ilungile.
IiNkonzo: 3-4