Ngenxa yemimiselo yezendalo ekubunjweni kwayo, i-ketchup ithathwa njengemveliso enempilo. Nangona kunjalo, umbuzo uvele ngokukhawuleza: ngaba zonke ii-ketchup ezenziwe ngabavelisi banamhlanje ngaphandle kwemilondolozo kunye nezinye izinto eziyingozi ekubunjweni kwazo?
Makhe sibone. Iyiphi inxalenye ye ketchup yanamhla yokuveliswa kwemveliso?
Ukwenziwa kweklasikhi ye ketchup kubandakanya:
- utamatato;
- amanzi;
- iziqholo.
Utamatato kwi ketchup lwenziwa ngendlela ye-pasta okanye i-puree. Utamatisi, oza kusetyenziselwa ukupheka i-ketchup, ikhethwe ngokucokisekileyo, ihlanjwe iphantsi. Emva koko, bashushu bafika ku-95 ° C, kwaye baqhekeza i-peel kunye ne-nafsi bayadlula kwi-sieve. Oku kuyintloko yesigaba sokulungiselela. Emva kweli nqanaba, inkqubo yokukhuphuka iqhutyelwa yenze i-puree okanye i-paste ifumaneke. Ngexesha elide le nqubo ithatha, i-product will be more.
Ukunamathela kwamatamatyathi kufanele kulungiswe ngokusuka kwiitamatisi ezintsha. Kuxhomekeke kuhlobo lwe-ketchup, luqulethwe kwipesenti ezahlukeneyo:
- i-ketchup "premium" kunye neklasi "eyongezelelweyo" - 40%;
- Udidi "oluphezulu" lweetchup - 30%;
- i-ketchup "udidi lwezoqoqosho" - 15%.
Ukusilela kwe-tomato ukunamathela kwi-ketchup kuncediswa nge-apple, iplum okanye i-beet pulp kwaye isithandwa ngabantu abaxhamlayo - umgubo, isitashi, isum. Ngelishwa, abatshabalalisi bezinto ezingokwemveli ezifunyenwe kwi-acacia pods yaseMedithera, kwaye zenziwe ngeendlela zamachiza, zisetyenziswa rhoqo. Ukongezelela, ekubunjweni kweetchuchu ezincinci kukho i-citric acid okanye iviniga.
Amanzi, equlethwe kwi-ketchup yanamhlanje, inokuchaphazela umgangatho kunye nokuvumba komkhiqizo. Ukufunda malunga nemvelaphi yayo kunye nokuhambelana kwendalo kungenakwenzeka, kwaye ngoko ke kukho imfuneko ukuba uthembele kuphela unembeza womenzi.
Kwindlela yokwenza i-ketchup yanamhlanje, ngaphezu kwezinto ezidwelisweyo, kukho iindawo zokucoca kunye neziqholo. Ziziphi ezi zixhobo? Oku: igalikhi, anyanisi, iipilisi ezinobushushu, iikompu, iinqotyi, amakhowe, zonke iintlobo zemifuno. Kwi-ketchup "i-premium" kwiklasi, umxholo wezinto ezinjalo ayikho ngaphantsi kwama-27%, kodwa "kwinqanaba lezoqoqosho" -ngaphantsi kwe-14%.
Ukongezelela, phantse zonke ii-ketchup ezilungiselelwe ngendlela yezoshishino, zikhona ezizinzileyo, izilondolozo kunye neendapu. Nangona kunjalo, ukugxininiswa kwabo ngokwemiqathango yeGOST kufuneka iyancitshiswe, ukwenzela ukuba ingabandakanyi amathuba okulimaza impilo.
Ukongezelela, i-ketchup nayo inezixhobo ezincedo. Ukuba i-ketchup yemvelo ilungiselelwe ngokwemiqathango yonke kwaye iqulethe ixabiso elifanelekileyo leetamatatoes kunye nepelepele, ke i-ketchup enjalo iya kuba ne-pigment lycopene. Le pigment inikeza imifuno eludweliswe umbala obomvu. I-Lycopene inomthelela ekwenzeni i-antitumor effect kunye nokunciphisa umngcipheko weentliziyo kunye nesifo se-vascular.
Kuphawulwe ukuba xa ukuvutha, ubuninzi beli pigment ayancipha, edla ngokubonakalayo kwiivithamini ezahlukeneyo, kodwa, ngokuchaseneyo, ukwanda. Ukuba uyaphatha iitamatisi imizuzu eyi-15, ukuxinwa kwe-lycopene kwanda nge-1.5.
Iitamatati eziqulethwe kwi-ketchup zizityebi kwiivithamini K, P, PP, iqela B, i-ascorbic acid. Le asidi iqulethwe kwiitamatyibhile phantse kwizithelo zegrrus. Ukongezelela, iimbonakalo ezibalulekileyo kumzimba womntu ezifana nesinyithi, i-phosphorus, i-calcium, i-magnesium kunye ne-potassium ayichithwanga ngexesha lotywala.
Njengengxenye yecetchup yekhwalithi, kukho ihomoni ebizwa ngokuba yi-serotonin, ebizwa ngokuthi "ihomoni yolonwabo" kunye nehomoni ebizwa ngokuba yi-tyramine, leyo, xa ingenwa, iphenduka ibe yi-serotonin. Ngaloo ndlela, kuvela ukuba i-ketchup inefuthe lokuxhatshazwa, ukuphilisa amanxeba engqondo.
Kodwa kwi ketchup ayilungile kuphela, inezixhobo eziyingozi. Le ketchup, equle imibala ebonakalayo, inokukhupha izifo ezilandelayo kumntu omdala, kunye nomntwana:
- ukuvuvuka kwezifo zesisu namathumbu;
- ukuphuhliswa kwemvelo;
- pancreatitis.
Akunconywa ukusetyenziswa kakubi kwi-ketchup kulabo bantu abaneengxaki zokuphazamiseka kwemizimba, kunye nokuthambekela kokugqithisa. Isitashi esitshintshileyo, idayi kunye neendapu, eziqulethwe kwietchups ezenzelwe, zenza ukuba kubekho imeko.
Ndingazifumana njani ukuba i-ketchup yendalo okanye ayikho?
Ngokuqhelekileyo kwishishini lokutya, ixabiso lemveliso kufuneka lihambelane nomgangatho walo, ngoko ke, ukuthenga i-ketchup yeendleko eziphantsi, ungonakalisa impilo yakho, kunye nempilo yezihlobo kunye nabahlobo. Kwimarike yaseRashiya, inani elikhulu leetchuchu lingabalelwa kwiintlobo ezahlukeneyo zengcali ye-"intlabathi", oko kukuthi, kwietchupu apho umxholo wokunqongophala kwetamatato uncitshiswa ube yi-15% kuphela.
Ubume bendalo ye ketchup bunokugwetywa ngokubonakala kwayo. Kukulungele ukuvavanya i-ketchup, eseglasini okanye kwisitya seplastiki. Imibala yembala ebomvu engaqhelekanga, kunye nemibala emnyama, kunye nokugcwala okuninzi, bonisa ukuba isiseko seaplephu ye-apple / ipum ye-puree kunye nokongezwa kwenani elikhulu ledayi. Utamatisi kwi-ketchup enjalo ayibalulekanga.
Ukuthetha malunga nokupakishwa kweetchup, iipakethe ezamkelekileyo ziyiglasi, kungekhona iplastiki okanye i-doy-pack. Ziziphi iingenelo zayo?
- Umkhiqizo othengiweyo ubonakalayo
- I-Glass - i-eco-friendly material
Emva kwexesha elifutshane, izinto zeplastiki zikhishwa kwiiplastiki, ngokukhawuleza zidlulela kwimveliso.
Ukuqwalasela umgangatho we ketchup kunokwenzeka kwaye ukuhambelana kwemveliso. Akufanele kube yimbiza kwaye ibhobhoze kwipakethe. Xa ucima i-ketchup ngaphandle kweplate, kufuneka ugcine umthamo wayo ixesha elithile, kwaye ungasasazeka kakhulu.
Xa ukhetha i ketchup, kucetyiswa ukuba uthathe umkhiqizo we "premium" / "eyongezelelweyo" kwiklasi ukuze ungalimazi impilo yakho. Ukongezelela, soloko ufunda iilebula ngokucokisekileyo. Ukuba kwindlela yokwakhiwa kweetchup akukho mifuno / izityalo eziqhambileyo, iviniga, izilondolozo E, idayi, isitashi, le ketchup ngumgangatho kunye nemveliso yendalo. Nceda uqaphele ukuba i-ketchup imele ihlangabezane neemfuno ze-GOST, kwaye ingezona iinkcukacha zobugcisa (TU). Ukuqinisekisa ukuba iimpahla ze ketchup ziletha kuphela inzuzo, khumbula ukuba i-ketchup esemgangathweni, eyayilungiselelwe yimithetho yonke, ayiyi kubabiza i-ruble engama-50 engama-500 g.