- I-Rabbit - 500 Grams
- Amanzi - 2 ilitha
- I-Pepper, iitrob, ityuwa - 1 Ukunambitha
- Cream Cour - 100 Grams
- Iqabunga le-Bay - iziqwenga ezimbini
- I-Cheese - 100 igrama
- Ilayisi - 300 igrama
- Ukuguqa - izicathulo ezimbini
- Amakhowe - 350 iigremu
- Ioli yeoliva - izinto ezine. iipuni
- Utamatisi unamathisela - 2 izinto. iipuni
- Iwayini elibomvu - 100 igrama
- I-Garlic - 3 Iintlawulo
- I-kroti - isiqendu 1
1. Okokuqala, siya kupheka umhluzi kwimifuno. Ebhodweni, uthele iilitha ezimbini zamanzi, sibeka khona enye irotikiti, i-anyanisi, isinye segayiki, iqabunga eliqingqiweyo kunye neepasta ezinobumnandi. Imizuzu engamashumi amabini sipheka. 2. Ngexesha apho umhluzi ubhalwa khona, hlambulula i-anyanisi uze uyinqumle kwiibhubhu ezincinci. Fry epanini. Sihlambulula amakhowe (unokuthatha nayiphi na) kwaye uthathe iibhubhu ezincinci. Fry kude kubekho isiqingatha esiphekwe kwipeni yokucoca kwioli yeoli. 3. Sika inyama yomrathisi zibe ziinqununu ezinkulu. Apho ungeke unqume inyama kwithambo, ungayishiya ithambo. Ngaphambi kokubonakala kombala wegolide gazinga epeni kwioli yeoli. 4. Sifaka inyama kwi-kazanok, faka amakhowe, unamatato kunye ne-anyanisi. Sityhala iwayini elomileyo, yongeza igarlic echotshoziweyo, i-salted well and peppered. Siza kwenza umhluzi (ilitha enye) kwaye malunga nemizuzu engamashumi amathathu. 5. Emanzini abandayo, sihlamba irayisi, silala ebhokisini size siphakamise umhluzi. Imizuzu engamashumi amabini ubeka ngaphandle kobushushu obuphantsi. Ukuba kuyimfuneko, umhluzi. 6. I-cheese igaya kwi-grater, yongeza ukhilimu omuncu kunye neepuniwe ezintathu zomhluzi, udibanise yonke into. Silala ebhokisini size sidibanise. Imizuzu engamahlanu siyacima. Isitya sikulungele.
IiNkonzo: 8