I-Pasta ene-sauce

1. Hlaba kakhulu isiliva esidliwayo nge-anyanisi, izaqathe, ngexesha lokucima kufuneka zizele. Izithako: Imiyalelo

1. Hlaziya i-celery kakhulu nge-anyanisi, izaqathe, kufuneka zichithe ngokupheleleyo xa zicima. Nciphisa okanye usike igarliki kakhulu. Sika iincwadana ezincinane zepancetta zibe ngamaqhezu amancinci. 2. Butyhula ibhotela kwisikiti esikhulu esikhulu. Imifuno, i-pancetta, i-garlic yongeza, kwaye ivuselela, malunga nemizuzu eyi-8-10 yefry. Zona zombini inyama enobumba ifakwe kwisikhwama. Ukunyuka komlilo kunye nesipuni sokhuni sihlale sishukumisa kwaye sixoke. Umlilo kufuneka ube mkhulu. Kubalulekile ukuguqa zonke izibonda kakuhle. 3. Ubisi uthele epanini, ugxininise, unganciphisi umlilo kunye neminci. I-10-15 unike i-minced inyama encinci kuze kube yilapho ubisi luxhomekeke emzimbeni. Ungalibali ukuyikhupha. Ngokukhawuleza xa ubisi lubangelwa, uthele kwiwayini, ubilise ishumi ukuya kwemizuzu elishumi elinesihlanu. 4. Phalaza (kunye nejusi) utamatisi onamathanga kwaye ungeze unamathisele utamatisi. Yongeza ityuwa, i-pepper emnyama kunye nemifuno. I-Stir ne-tomato spoon, yizise kwi-thuil. 5. Hlela umlilo omncinci uze ubeke ipenki kwi-burner. Gubungela ipayi ngesibindi kwaye uvuselele, upheke iiyure ezingama-2-3. Ixesha lokutya. I-sauce egqityiweyo kufuneka ibe mhlophe kwaye inkulu. Ngamanzi abilayo, yongeza iqabunga, i-pepper kunye neoli yeoli. I-Pasta ipheka kulo manzi, ekupheleni kokupheka ityuwa. 6. Beka ipasta kwi-plate, phezulu nge-sauce, ufafaze i-cheated grate.

IiNkonzo: 6