Isobho sePatato ngamakhowe

1. Kwithuba lokulungiselela lo msesa kuthatha okuncane, kufuneka siqale ngeyiphi ixesha elide d Izithako:

• Iipatates - iziqwenga ezi-7-8
• I-anyanisi - I-1 Piece
• Ama-Champignon - 200 iigremu
• I-kroti - isiqendu 1
• Iityuwa, ipepper, iziqholo - Ukunambitha
• Oluhlaza - Ukunambitha

Imiyalelo

1. Ngelo xesha ukulungiselela le msizi uye washiya encinci, kubalulekile ukuba uqale kunye nokulungiselela ixesha elide. Kwimeko yethu, ezi ziyizambane. Beka ibhodlela lamanzi emlilweni. Nangona amanzi apheka, amazambane ahlamba ahlambuluke. Xa amanzi abila, ityuwa. Sika iiitatayi zibe ziinqununu kwaye ufake amanzi. Xa amazambane ziphekwe, umhluzi awufanele uphululelwe, kodwa ugxothwe ngokwahlukileyo. Shiya encinane kwizambatho kunye nokubetha kwi-blender. Kufuneka kube ngumzimba ococekileyo. 2. Nangona iifatata zigqitywa, unokuzilungiselela ezi zilandelayo izithako. Geza uze ucofe izaqathe kunye anyanisi. Sika i-anyanisi kumabhobho amancinci, nqunqa i-karoti ibe yimichilo okanye uyibeke kwi-grater. Amaqanda athabatha, ahlambe aze atyeke zibe ziincinci. Ukushisa ioli kwi-skillet kunye nokufumba imifuno kuyo. 3. Amakhowe e-fry ahlukeneyo 7-8 amaminithi. 4. Yongeza imifuno eboyiweyo kunye nama-mushroom kwiifatata. I-potato umhluzi uhlanjululwe kukuxinwa kwakho. Yizisa kwimilenze kwaye ususe ekushiseni. Khonza ngemifuno ekhethiweyo kunye ne-croutons.

IiNkonzo: 4