Kodwa kunqweneleka kakhulu ukwenza iibhola ukuba ebusika kungekhona nje ukusindisa amabutho, kodwa kunye nezimali. Kwaye kunjalo, iqhwa liza kuhlangulwa. Izithelo, imifuno, amajikijolo kunye nemifuno - zonke zigcinwe ngokupheleleyo ngaphezu kweenyanga kwaye zisetyenziselwa ukupheka izitya ezahlukeneyo. Ngubani owake wazama ukulungiselela ukuxuba imifuno yokutya kunye nokuziqhelanisa, sele engavumelani ukubuyela kwiibhentshi ezinamathanga. Kodwa ngamanye amaxesha ubuchule buhluleka. Okuninzi, imilinganiselo yayo: akubona zonke iifriji ezinjalo ezifakwe kwiifriji apho iimveliso ezikhethiweyo. Kwaye kufuneka ndiyenze ntoni? Kakade, ukwandisa. Ngokunjalo: ukwandisa umthamo wefriji, oye wancinci ukususela kwi-index ye-luxury ibe yinto eqhelekileyo. Ngoko ke, indlela yokukhetha ifriji yokuthembeka esiya kuxelela ngoku.
Ukuhlolwa kwimiqolo
Namhlanje, iivenkile zeekhaya zinikeza iindidi ezahlukeneyo zamafriji - ukusuka kwi-65 cm ukuya kwi-2 m ukuphakama. Ngaphandle zibukeka njengezifriji, kodwa ngaphakathi zihluke kakhulu, okokuqala, ngenani labadwebi, kunye nokuyila kwazo. Ngokomzekelo, ezinye iimodeli zineziqukathi ezicacileyo, ngelixa ezinye - ngokuchaseneyo, zifakwe embala emibala. Le ndlela isetyenziselwa ekhaya, kwaye kwiindawo zokuthengisa, abanikazi bakhetha ukukhupha isifuba-iifowuni ezivulekileyo kunye nesiqalo sokuvula, apho ice cream, iimveliso eziqingqiweyo eziqingqiweyo kunye nezinye iimveliso zigcinwa.
Sichaza iklasi ... ngokuthi "iiflaya zeqhwa"
Xa ukhetha i-efriji, umboleki, okokuqala, unomdla kwiqondo lokushisa esiza kunika ifowuni. Kwaye ukubala ngokulula, ngaphandle kokusebenzisa uncedo lomthengisi weentengiso. Emva kwakho konke, kwiingcango zamagumbi okuqhaqhaqhafaza, abakhiqizi baqhele ukubeka igama elithi "i-snowflakes", inani elibonisa izinga lokubanda ngaphakathi kweso sixhobo. Ngenxa yokuba nganye "inkundla yekhephu" ihambelana nokushisa kwe -6 ° C, kunye nobude bokugcinwa kwemveliso. Umzekelo, elinye iimangalo "zeqhwa" ziyakukhuseleka iintsuku ezi-7, ezimbini - ukwandisa izinga lokushisa ukuya kwi-12 ° C, kunye ne-shelf life-up to a month, ezintathu - ukuqinisekisa ulawulo lweqondo lokushisa ukuya kwi-18 ° C, kunye nobomi be-shelf iinyanga. Ukongezelela, kukho imodeli apho kukho ezine "iiflafa zeqhwa", eziqinisekisa ukuhlala kwimihla yokuhlala kwimihla ukuya kwiinyanga ezintandathu.
Ukuthembeka
Yaye ukuba uyayiqonda ukushisa, into elandelayo kufuneka uyibeke ingqalelo. Ukunyaniseka kwefriji yinkalo yeqondo lokushisa, oko kukuthi, indlela i-technically yakwazi ngayo ukusebenza ngokuqhelekileyo kumaqondo aphezulu. Ngokomzekelo, i-ARDO freezers iyakwazi ukusebenza nakwiqondo lokushisa ukuya kwi-43 ° C, elingaphezu kwamandla amanqonqqileyo amaninzi. Kwakhona, abathengi kufuneka bawunake ixesha lokugcina ubushushu xa amandla enqanyulwa. Bambalwa abantu bayazi ukuba ezinye iimodeli ziyakwazi ukugcina urhulumente weqondo lokushisa ukuya kwiiyure ezingama-51. Yintoni ebaluleke kakhulu kwiimveliso ezingenakushiywa ngaphandle kwebandayo ixesha elide.
Uhlobo lo lawulo
Inkqubela yezobugcisa ayimayo, kwaye thina, njengabasebenzisi, sinokuzikhethela, kubandakanya uhlobo lolawulo lwezixhobo zabo - oomatshini, obudala, kunye nekhompyutheni, okukuvumela ukuba uzive ukuba ulawula ubuncinane i-spacecraft. Uhlobo lolawulo lolawulo, njengommiselo, lufakwe kwiimodeli ezilula. Akukuvumeli ukuba ubeke ixabiso elichanekileyo lokushisa. Ngeemodeli ngokulawulwa kwikhompyutha, ubukho bobuboniso kunye nokukwazi ukubeka ubushushu obufunayo, ukuya kwi-1 degree. Ngendlela, kwimimodeli esebenzayo, abakhiqizi bavame ukufaka isibonakaliso sedijithali.
Iinkalo ezongezelelweyo
Ubungqina bokuba "ukuphosa ngokukhawuleza" (igama elithi "superfrost") likuvumela ukukhawuleza ngokukhawuleza iimveliso ezisandul 'ukuba zifunekayo. Xa lo msebenzi unikwe amandla, ubushushu obuncinci (-24 ° C) bubekwe ngaphandle kwimeko yomlawuli. Ukuqanda ngokukhawuleza kumaqondo aphezulu angaphezulu kwe-18 ° C anikezela ukugcinwa kweemveliso ekhaya ukuya ku-1 unyaka. Akuninzi kakhulu kuya kuba yinto ekhethekileyo yokulwa ne-corrosion. Iyakwazi ukubonelela ngokukhululeka ukusebenza kwefriji, kungavumeli ukubola kukutshabalalise iinxalenye zayo zensimbi. Kwaye unyango lwe-antibacteria lukhuthaza ukugcinwa kwemveliso yexesha elide, kuba zonke iibhaktheriya ezidibana neendonga zangaphakathi zekheriti, zifa nje.
Izwe elivela kuyo
Ukongeza kwimiba yobugcisa, sincoma ukuba uchaze ilizwe lokuvelisa, ekubeni linxulumene ngqo, kokubili kumgangatho wetheknoloji yokuvelisa, kunye nomgangatho wezinto ezisetyenziswayo. Ngokomzekelo, iteknoloji yecandelo elifanayo lingaqokelelwa kumazwe ahlukeneyo, ngokulandelanayo, kwaye umgangatho wale sixhobo uza kuhluka: kumazwe aneenkcubeko zentlalo ephuhlisiweyo - eJamani, e-Italy - umgangatho uya kuba phezulu. Ukuqokelela izinto ezikule nqaku, kwafuneka ndingekho enye ivenkile ye-hardware. Ukuvula iingcango nokwazi iimeko kunye nezigulana ukugcina ukutya, waqaphela ngokuzonwabisa: le ndlela yinto enhle yokunyusa ihlobo, kunye nokwenza iikhabhi ze-ice for cocktails. Ngendlela, ezi zilandelayo zingenziwa "zivuya", umzekelo, ukuqhwala kwidiza nganye i-cherry okanye ingcezu yesinti.