- Isitshalo seqanda - 2 iziqwenga
- Iipatates - iziqwenga ezimbini
- Utamatisi - Amacandelo amathathu
- I-Karoti - iziqwenga ezimbini
- Iipilisi zaseBulgaria - 2 iziqwenga
- Iigali - ii-4
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Umnqatha womhlaba - - ukunambitha
- I-powder Carnation - - ukunambitha
- Oluhlaza - - Ukunambitha
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
Ukuhlamba isitshalo se-eggplant, shayela, uthathe iikhabhi. Geza iizambatho, i-peel, uthathe iikhabhi. Geza utamatisi, uthathe iikhabhi. I-pepper ihlamba ihlanjululwe imbewu. Sika kwi cubes. Geza ii-karoti, i-peel, uthathe iinqununu. I-peel igalikhi kwaye uyigwebe ngokukhawuleza. Kwikomiti ye multivarka ityelele ioli kunye nokubeka iindawo zemifuno: amazambane, i-karoti, isitshalo seqanda, i-bell pepper, utamatisi. Nciphisa imifuno kunye ne-clove yomhlaba kunye nesinamoni. Yongeza ityuwa, pepper. Khetha indlela yokuCima. Ixesha lokupheka. Imizuzu engama-25 ngaphambi kokuphela kwenkqubo, vula isiqhekeza uze ungeze i-garlic eqoshiwe. Isitya esiphelile ngaphambi kokuba ufefe iifom. Bon appetit!
IiNkonzo: 4