Ama-Milkshakes yi-dessert eyintandokazi yabantu abaninzi, banandipha ngokuzonwabisa ngabantu abadala kunye nabantwana. Ubumnandi obufudumeleyo obushushu kwixesha elishisayo - alinikanga nje kuphela ukupholisa nokutshatyalaliswa kwexesha elide, kodwa kunye neqela lonke lamavithamini kunye ne-micronutrients emzimbeni wethu, ngenxa yeziqhamo kunye namajikijolo ayenzayo. Ngoko ke, i-milkshake ingabizwa ngokufanelekileyo ngokuthi "ukumkani" wexesha lehlobo.
I-Milkshake ayikwazi ukuquka ubisi okanye i-ayisikrimu ekhethekileyo. Iyakwazi ukulungiselela ukusebenzisa amajikijolo amnandi kunye namaqabunga, izithelo, imifuno. Ngeenkwenkwezi ungongeza zonke iintlobo zamantongomane: i-walnuts, i-pistachios, i-almond. Zihlanganiswe ngokugqibeleleyo nobumnandi bumnandi. Ukuze unike i-cocktail yokuxininisa, ungongeza loo mveliso yobisi njenge-cream, yogurt, ubisi olunotyiweyo, ukhilimu omuncu, ubisi olunamanzi. Ukuze uzuze ngakumbi kwi-cocktail, udibanise kwi-ice cream kunye neengqungquthela zengqolowa, uhlume ukolweni okanye i-rye, kunye nembewu ye-sunflower okanye i-pumpkin. I-flavour ekhethekileyo yongeza zonke iintlobo zeziqholo kunye neziqholo: i-sinamon, i-vanilla, i-clove kunye ne-nutmeg. Kwaye abathandi be-cocktails eziqhenkcezayo, udibaniso olungileyo luya kuba yi-chocolate, i-cocoa, ikhofi, i-syrups zeebriji kunye neziqhamo kunye notywala: i-cognac, i-rum, utywala kunye ne-champagne.
Ukuba uzama ukuhlanganiswa kwezithako ezahlukeneyo kwi-cocktail, unokufumana iindidi ezahlukeneyo. I-milkshake ingaba yidayisi yokutya kunye nokuphathwa okulula kwansuku zonke. Ngendlela, i-milkshake yindlela ekhethekileyo yokutya kwidini. Ngokuqhelekileyo, nangona umntwana engayithandi ubisi, ubisi obumhlophe obumnandi bumnandi uyayiphuza ngokuzonwabisa kwaye uya kucela izibonelelo.
Nazi ezinye iindlela zokupheka zokunwa kwezilwanyana ezomnandi nezokuqala, ezona zichaphazeleka ngokukhethekileyo ehlobo. Emva kwayo yonke eli xesha lonyaka, ezandleni, kukho zonke izithako kunye nezithako zokwenza ubisi obumnandi obuqabulayo.
Sidinga ama-200 amagremu we-strawberry okanye i-strawberry yehlathi (ihlathi likhethwa, kuba livumba elithozamisayo). I-Strawberry kufuneka ihlanjwe ngokucokisekileyo, isuse imisila kunye ne-sepals, ifakwe kwi-blender kwaye ibethe iimeko ezihambelana namazambane. Emva koko faka i-300 ml yobisi kunye ne-70 g ye-ayisikrimu e-cream kwi-blender bowl, zonke izithako ziyatshukunyiswa. Ukwahlula i-cocktail eyiphumela ngeglasi, uyihlobise nge-tsholeta enomlilo okanye enyantyiweyo. Cocktail "I-strawberry party" ilungile! Yikhonze ngokukhawuleza emva kokulungiswa, de kube i-ice cream ekubunjweni kwayo ayinaso ixesha lokuyibilika.
Milkshake "Peach Delight"
Sidinga i-200 ml yeebisi ezinotye kakhulu kunye nomlinganiselo ofanayo wejisi lepayipi. Kungcono ukusebenzisa i-juice enomhlaza ngokutsha, kodwa ukuba akukho nto, i-peach nectar iya kusebenza. Hlanganisa ubisi, ijusi kunye nama-3 weetaspuni zeshukela. Yongeza enye iqanda le-inkukhu elitsha kwimixube kwaye unyuke ubunzima uze udibene ne-blender. Umxube obangelwayo kufuneka ucolile, uze uchithe phezu kweengqayi zewayini kwaye uhlotshiswe ngeengxenye zepereji.
I-cocktail yobisi "Iparadesi yelungu"
Sidinga i-500 ml yobisi kunye ne-100 g yobusi, eyona nto ibhetele ibalahle okanye i-lime. Sidibanisa ubusi nobisi nge-blender. Umxube obangelwayo uhlelwe ukupholisa. Ngeli xesha, kunye nama-orangesi amabini usebenzisa i-grater sisusa i-zest, sinciphisa ii-oranges zibe ziimbini ezibini kwaye siphume i juzi kubo. Yongeza ijusi kunye ne-zest kwi-honey and milk and mix. Ngomxube obangelwayo, kongeza ukhilimu we-ayisikrimu uthathe iikhabhi ezincinci kwisixa sama-grama ayi-100, uphinde uxube kunye nomxube okanye i-blender. Siphalaza i-cocktail "I-Honey paradise" kwiglasi, uyihobise ngeeselisi ze-orange uze ufefe itinoni ngaphezulu. Khonza i-cocktail ngokukhawuleza, de kube i-ayisikrimu inyibilike.
I-cocktail yobisi "I-Strawberry Joy"
Sidinga ama-250 amagremu ama-strawberries amnandi. Amajikijolo kufuneka ahlulwe, kungcono ukhethe i-berries eqinile kwaye ingapheliyo - kungenjalo inambatho ingahlahloka. Ierberberries kufuneka zihlanjwe ngokufanelekileyo, ukususa i-sepals. Ukusebenzisa i-blender kunye ne-whisk de ukufihla. Emva koko faka isiqingatha seglasi ye-jam jam kunye neepuniwe ezintathu ze-oatmeal kunye ne-500 ml yobisi. Hlanganisa zonke izithako ngokugqibeleleyo nge-blender. Dlulisa i-milkshake "I-Strawberry Joy" phezu kweziglasi kwaye uyihlobise nge-strawberries kunye ne-pinch ye-sinamon.
I-cocktail yobisi "Ihlobo lomlilo"
Sifuna enye i-nectarine enkulu, i-plums ephuzi kunye nepeyara enye. Iziqhamo zingabam, ziqhekeke zibe zimbini, zitshintshe ilitye kwaye zihluthe i-peel enzima. Sika ii-plums, i-nectarine kunye nepeyari sibeka i-blender kwaye siyichobozele kumazambane ahlambulukileyo. Umxube obangelwayo, wongeza i-500 ml yobisi kunye ne-200 g ye-ayisikrimu ekhethiweyo. Phinda udibanise ubunzima kunye ne-blender. Ukuthulula i-cocktail "i-Summer emoyeni" phezu kweengqayi zewayini, ukuhlobisa i-tsholethi emnyama ephezulu.
I-cocktail yamanzi "Morkovny"
Sifuna enye isanqante esivuthiweyo, emele isuswe kwi-grater. Emva koko xubana iinqatyiweyo ezigayiweyo kwisitya kunye neepunipoyi ezi-2 zeshukela, i-200 ml yobisi kunye ne-100 ml yeseroti yenqante (kungcono ukusebenzisa i-juice entsha, kodwa unakho i juice kwi-package). Ukubetha izithako kude kube lula. I-cocktail kufuneka icolile. Ngaphambi kokuba usebenze, uthele kwiiglasi, ufafaze i-pinch of nutmeg phezulu uze uyihlobise ngamagqabi amhlophe.
I-cocktail yobisi "I-Blueberry ukunambitha"
Kufuneka uthabathe iglasi elilodwa le-blueberries. Iibhereji kufuneka zihlanjululwe, zisuse onke amaqabunga kunye namahlumela, hlambulula kakuhle kwi-colander, eyomile kwaye ibethwe kunye ne-100 gram yeeshukela eziqingqiweyo okanye i-powder kwi-blender kwi-puree mass. Dlulisa i-200 ml yobisi kunye ne-50 ml yejisi ye-cherry okanye i-nerct kwi-blender bowl. Hlanganisa ngokupheleleyo. Thele i-cocktail phezu kweziglasi, uyihlobise ngamabhanki ama-blueberries kunye ne-coconut shavings.
I-cocktail yobisi "I-tshukleti ye-Raspberry chic"
200 g weerspberries sihlambulukile kumahlumela, sihlamba, sibeka kwisitya se-blender, songeza ii-2 teaspoon ze-cocoa powder kunye ne-1 ithispoon yeshukela. Hlanganisa yonke into ide ilula. Phala ngezinga elilinganayo le-100 ml yobisi kunye ne-cream ye-fatty 20%. Hlanganisa kwakhona kwi-blender. Siphalaza i-cocktail ngeglasi, ziyihobise ngama-berries ama-raspberries amnandi kunye ne-tshocolate.
I-cocktail yobisi "Ukuqhuma kweBerry"
Sidinga ama-50 amagremu ebomvu kunye nama-black currants, i-150 g ye-gooseberries, i-100 grams yeerspberries, i-blueberries kunye nama-blackberries. Zonke ii-berries zam, ezihlanjululwayo, zihlanjululwe kumahlumela, amaqabunga kunye neziqu. Ubutya yonke into kwisitya se-blender kwaye udibanise kuze kube seburhulumenteni. Ngomlinganiselo obangelwayo, fakela iipunipoyi ezi-4 zobisi olunamanzi kunye ne-600 ml yobisi oluqhelekileyo. Sidibanisa yonke into ngokugqibeleleyo nge-blender. Siphalaza i-cocktail ngeiglasi, siyihombisa ngamabriji amnandi.