Ukulungiselela i-julienne yendabuko, uya kufuna iimpahla ezikhethekileyo ezibizwa ngokuba yi "coconut", ebonisa ukubunjwa kwe-julienne yasekuqaleni, kuba kwisiFrentshi "kokot" sithetha "iqhude". Ngokwesiko, i-julienne ene inkukhu kunye nama-mushroom iphekwe ngamagqabi, kodwa unokuyithatha indawo nayiphi na amakhowe ukuba uyayithanda, umzekelo, sebenzisa i-chanterelles, i-ceps okanye i-oyster mushrooms.
Le yidlo yesithethe yesiFrentshi, esiye saziwa kakhulu kwiindawo ezihamba phambili ngenxa yesondlo sayo esinomsoco nesityebi. Ngaphezu koko, unako ukudibanisa ngokukhawuleza iimveliso zenyama, nawaphi na amakhowe atholakalayo kwaye uncedise ngemifuno. Into ephambili ukufafaza ushizi phezulu.
Sinikeza ezinye zokupheka zokupheka, indlela yokulungisa i-juli ehovini ekhaya.
Ijusi le-Classic kunye nenkukhu kunye nama-mushroom
Ukuze uyilungiselele uya kuyidinga:
- Ama-Champignon - 700 g
- I-cream cream - 350 g
- Inkukhu ye-Chicken - 200 g
- I-Hard cheese - 150 g
- I-anyanisi - 1 pc.
- Butter
- Umfula - 2 tbsp. l.
- ityuwa, pepper
Indlela yokulungiselela:
- inkukhu enomxube ococekileyo kunye namakhowe, ukufudumala epanini yokucoca kunye neepunile ezimbalwa zebhotela kunye nefri kude kube yenziwe, ngoko ipepper kunye netyuwa
- sisusa ubunzima besityikityi kwaye songeza i-anyanisi kwiseli eseleyo, sinqunyulwe kwiibhubhu ezincinci kunye nefry kuze kube lula
- I-anyanisi ifafazwe ngomgubo kwaye ifakwe kwimeko apho umgubo ulungiswe khona. Ngoku lixesha lokuqalisa ukancinci kancane kancane
- ukuvuselela rhoqo, ukuzisa kwimilenze, ukupheka malunga nemizuzwana engama-30, emva koko sizisa i-sauce ukuba ifane (ungayigaya kwi-blender okanye udlule kwisihlunu)
- ezintathu ushizi, umxube wenkukhu kunye nama-mushroom asasazeka kwiifom, uthele i-sauce kunye nokugqithisa phezulu kweeshizi;
- Ukuba unobumba be-ceramic, i-juli kufuneka ibekwe kwi-oven ebandayo, kwaye ukuba i-metallic, i-oven kufuneka isetyenziswe
- bhaka i-julienne kunye nenkukhu kunye nama-mushroom kwi-oven uze ushizi uncibilike uze ufefe ngemifuno ngaphambi kokukhonza.
I-julie yase-Soft ene inkukhu, ama-mushroom kunye ne-curd
Izithako:
- ii-mushroom - 200 g
- ushizi owenziwe - 200 g
- i-cottage cheese - 100 g
- Ifayile yenkukhu (ebilisiwe) - 150 g
- ukhilimu omuncu - 1 iglasi
- anyanisi - 1 pc.
- ityuwa, pepper
Ukulandelelana kokulungiselela:
- amakhowe aphonswa ngamanzi abilayo, abilisiwe imizuzu eyi-10, ke omiswe aze anqunyulwe;
- U-anyanisi uthathe iibhubhu ezincinci, i-fry ephosayo kwioli yendalo yemifuno, engakuvumeli ukuba idibanise, yongeza amakhowe kunye nefry uze uphekwe;
- inkukhu yinqumle ibe yimichilo, yongeza kuma-mushroom;
- Sifaka iimbumba kunye neoli yezityalo, ukubeka inkukhu, amakhowe kunye anyanisi kuwo, kwi-curd ephezulu, uthathe iikhabhi;
- I-chesti eyancibilikiweyo kathathu kwi-grater, i-1/3 ixutywe kunye ne-ukhilimu omuncu kwaye ithululelwe kwi-curd cheese, enye ifafazwe phezulu;
- Sibheka iJulienne ngenkukhu kunye nama-mushroom kwi-oven nge-degrees ezingama-180 de ukubonakala kwintonga.