Intlanzi kwi-batter

Imveliso enjengentlanzi ihluke kakhulu kwimfuyo ngokulula kwayo. Ukongezelela, unako ukubonelela umzimba ngezinto ezininzi ezincedo: iivithamini, iiprotheni, kunye ne-polyunsaturated acids i-omega 3 kunye ne-omega 6. Kukho iindlela ezininzi zokulungiselela le mveliso, kodwa kweli nqaku siya kubeka intlanzi kwi-batter.

Ezinye iingcebiso zokupheka

Ngokuqhelekileyo, le nhlama yenziwe ngotshani, amanzi kunye namaqanda. Yongeza ityuwa kunye nezinye iziqholo, kuxhomekeke kwiinambuzi zompheki. Ezi zilandelayo mveliso zinokusebenza njengesiseko se-liquid:

• amanzi amaminerali
• ubisi
• iwayini elimhlophe
• ubhiya

Imfihlelo ye-batter ephumelelayo yilapho ukupholisa kwezi ziselo kwiimeko ezisemgangathweni. Ukubunjwa kwexesha lokutya kunye nemifuno kunokukhethwa ngokwentetho yakho, kodwa kukho iingcebiso malunga neentlobo zentlanzi eziphambili zidibaniswe kunye nemifuno ethile kunye neziqholo. Makhe siwaqwalasele ngokubanzi:

• izitya ze-salmon, i-dill, i-paprika okanye i-safari iphelele;
• Ingxaki ihambelana kakuhle ne-basil ne-oregano;
• i-thyme kunye ne-rosemary zizalisekisa ngokugqibeleleyo intlekele yolwandle okanye i-dorado;
• Ewe, i-carp iya kudibaniswa kunye neparsley, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga ama-laurel.

Phakathi kwezithako zeklasi ezenza i-fishings seasonings, unokufumana i-curry, i-garlic, i-nutmeg, i-fennel, i-pepper emnyama, i-coriander, i-turmeric, i-thyme, i-tarragon, i-magnolia nomdiliya nabanye abaninzi.

Ukwenza i-crust more crispy iyakunceda ukongezwa kwembewu yesame okanye i-walnuts eqoshiwe.

I-salmon ye-Pink kwi-batter ye-onion

Esi sidlo uya kuyimfuneko:

• izibophelelo zeentlanzi - 400-500 g
• ibhiya elula - 150 ml
• anyanisi - 1 pc.
• inkukhu yeqanda - 1 pc.
• umgubo - 6-7 wezipuni.
• ilangala okanye ioli
• ushukela, ityuwa, iziqholo

Indlela yokulungiselela:

1. Okokuqala, pholisa ubhiya kakuhle. Nangona kusekrijini, lungiselela iintlanzi. Hlanganisa kwisitya encinci setyuwa, ushukela kunye nomnyama omnyama. Umntakwabo uthathe iinqununu zobungakanani obuphakathi kwaye ugaya umxube.
2. Hlanza, hlamba i-bulb uze uyijike kwi-grinder yenyama okanye kwi-blender.
3. Kwisitya esicocekileyo, uthele ngomgubo, utshitshise kwiqanda, wongeze iityuwa uze uhluthe kancane kancane kubhiya, udibanise ubunzima. Ubunzima bubunzima bufanane ne-ukhilimu omuncu.
4. Faka ipaka yebhotela emlilweni.
5. Iifake zentlanzi ehlanjisiweyo kwintlama kunye nefry ukusuka kuwo onke macala kwioli kuze kube yindawo ekhuni.

Hake kwi-cheese batter

Uluhlu lweemveliso ezifunekayo:

• Iifayili ze-Hake - 0,5 kg
• ushizi onzima - 200 g
• amaqanda enkukhu - ama-3 ama-pcs.
• umgubo - 2-3 wezipuni.
• ioli yelanga
• Ityuwa kunye neziqholo - ukunambitha

Ukupheka intlanzi:

1. Geza i-hake yehake uze uhlule kwiindawo ezithile, ityuwa ngeetyuwa kunye neziqholo.
2. Kwisitya esinzulu, shaya amaqanda, wongeze umgubo, umnyama omnyama kunye noshizi osikiweyo kubo.
3. Beka i-griddle kwisitofu ngeoli eyaneleyo kwaye uyifudumele.
4. Iintlanzi ezilungiselelwe zifakwe kwi-batter kunye nefry epanini ize iphekwe.
5. Kwisitya esikhulu esicocekileyo, faka ithawula lephepha. Xa ususa i-fillet kwioli, yongeza kuqala kwi-napkin - iya kufumana amanqatha amaninzi. Emva koko tshintsha isidlo kwenye iplate.

Iingcebiso eziNcedo

1. Ioli yokuloba intlanzi kwi-batter kufuneka ifuthe, mhlawumbi inhlama ayayiyiqonda, isasaza epanini yocingo.
2. Ukuba ufuna ukufumana i-crisp, ungafihla intlanzi ngesiqhekeza ngexesha lokupheka.
3. Beka iinxalenye zepenki ukuze bangahlangani kunye. Oku kubalulekile ngezizathu ezininzi. Okokuqala, iziqwenga ezifakiwe zibukeka zimbi, kwaye okwesibini, inani elikhulu leentlanzi kwi-pan yokucoca linciphisa ubushushu beoli.
4. Intlanzi kwi-batter kufuneka inikwe i-sauce encinci ye-ukhilimu, ukuhlobisa i-plate kunye nemifuno emitsha.