- I-fletlet ephekweyo-200
- Isilwanyana esibilisiwe - i-Grams 200
- Amaqanda abilisiwe - iziqwenga ezimbini
- Amakhukhamba amasha - iGraam 300
- Iifatata kwiifom efana ne-100 Grams
- I-Sausage - 200 Grams
- I-Mustard - 1 ithispoon
- Kefir - 1 Liter
- I-Kvass - 1,5 ilitha
- I-anyanisi eluhlaza - i-Gram ayi-100
- Ukhilimu omuncu 20% - 150 igramu
- Imifuno emitsha - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- Ijusi le-lemon - i-1 piece
- Iimayonnaise - 150 iigremu (ngokuzikhethela)
Lungiselela zonke izithako ezifunekayo. Dice isobho. Nciphisa ikhukhamba ibe ngamacube. Iipatata. Sika iqanda. Kananjalo inyama kunye nenkukhu. Kwipuphu, xuba i-kvass, i-kefir kunye ne-mustard. Sibeka ukhilimu omuncu kunye nemayonnaise. Sidibanisa yonke into kakuhle. Yongeza zonke izithako ezicatshiwe. Cwina ijusi lemon. Ukunambitha ityuwa kunye nepelepele kwaye ulungele! Bon appetit!
IiNkonzo: 4