Affogato
Kwi-4 servings:
• i-500 g vanilla ice cream
• i-120 ml ye-Amaretto yotywala
• 500 ml yekhofu efresso efudumele
Ukuhlobisa izitya:
• ukhilimu otyutywe
• ushokolethi omnyama
Ukusebenzisa i-spoon ekhethekileyo ye-ayisikrimu, yenza iibhola ze-vanilla ice cream, uwasasaze kwiikomityi ezine okanye iikomityi. Kuzo zonke iinkonzo, uthele ngo-30 ml we-liqueur "Amaretto". Phezulu ngekhofi eshushu. Ukuba unqwenela, uhombise iglasi yekhilimu ehlanjulweyo kunye necholethi emnyama. Beka iikomityi ze-dessert kwiiglasi, zisebenze ngokukhawuleza. Le cocktail ingaba nenani elingapheliyo lokukhetha. Kuyo kwongeza iamondile, iibhanana, isiraphu yamaple, ubusi, i-peppermint.
Isobho lomgquba kunye nama-oranges
4 izibonelelo zesitya:
• 400 g yeenyama yenkukhu
• 2 anyanisi
• 20 g yeengcambu zedinki
• iipunipoli ezi-2 ioyile yemifuno
• 500 ml yemifuno yemifuno
• ijusi lama-orang
• 1 i-orange
• 1 tbsp. ibhotela
• ityuwa, umsila omnyama omhlaba, iswekile ukunambitha
• Hlulela imbewu yeengqungqanga xa uyifunayo
Inyama yempuphu igalelwe iikerubhi ezinkulu. I-anyanisi kunye neengcingo ze-ginger, i-peel kunye ne-cut finely. Ukushisa ioli yefestile epanini kwaye upheke i-anyanisi, ithanga kunye ne-ginger kuyo. Phala umhluzi, upheke imizuzu eyi-8. Yenza isobho se mbatata. Thela kwijusi ye-orange uze ubilise. Ixesha ngetyuwa, pepper kunye noshukela. I-peel i-orange kunye nokwahlula i-pulp kwiimbrane. Ukushisa ipenya yokucoca epanini yokupanda. Yisitye ngeetayili ze-orange. Phala isobho phezu kwamacwecwe, yongeza ii-oranges. Ngcolisa imbewu yeengqungquthela.
Ikhekhe le karoti
Izibonelelo ezili-10 zesitya:
• 75 ml iswekile
• 175 g yeoli yendalo
• amaqanda amakhulu amathathu
• iigremu ezili-140 zeekroti
• 100 g
• i-orange leaf peel
• 175 g yomgubo
• 1 tsp. soda
• 1 tsp. isinamoni yomhlaba
1/2 tsp. umgangatho womhlaba
100 g walnuts
Izitya ze-glaze:
iqanda elimhlophe
ushukela ophucukileyo
ijusi ye orange
Kwisitya, hlanganisa ishukela, ioli kunye namaqanda. Ukubetha ngokukhawuleza ngesipuni somthi. Hlanganisa iinqatyiweyo, iinqabileyo kunye ne-orange peel. Hlanganisa umgubo, i-soda kunye neziqholo. Yongeza izithako eziseleyo uze udibanise inhlama encinci, ecaleni. Ukucwilisa i-ovini ukuya kwi-180 ° C. Phela inhlama ibe ngumbumba we-silicone obhejiweyo kwaye ubhaka nge 40-45 imizuzu. Isifriji imizuzu emi-5, uze ugobe ngobumnene umda we-mold bese uthabatha ikhekhe. Lungisa i-glaze: isiqingatha seqanda elimhlophe i-whisk kwi-foam ekhuni kunye noshukela oluyimpuphu. Yongeza ijusi le-orange ukuze uzonambitha. Jonga ikhekhe nge-glaze uze uyihobise ngamantongomane.
I-Snack kwi-toast kunye ne-salmon
Ukunikezelwa kwe-2 yesitya:
• ii-4 zeesonka zesonka
• I-100 g ye-kisiki
• inxalenye encinane yedill
• ama-salmon ama-salmon angama-125
• 1 ikhukhamba
• I-watercress yokulungisa
Fry kwi-toaster isine sesonka sesonka uze ube mnyama. Hlanganisa ushizi wekhilimu kunye nedill eqoshiwe. Sasaza ushizi kwisilwanyana esichulumisayo. Iifomthi ze-salmon zetyuwa zineengcezu ezincinci. Ikhukhamba inqabileyo kakhulu emacaleni amancinci (indlela elula kakhulu yokwenza oku nge-knife-piller). Beka iinqununu ze-salmon kunye nekhukhamba ehamba phezu kwekhesi ye-cream. Ukuhlobisa i-snack nge-sprig ye-watercress. Ukuba awusayi kuba ngumhlali onomdla we-toaster, isonka sinokucelwa kwipenki elomileyo okanye ngokudibanisa inani elincinci lebhotela.