- Ingulube - 200 Grams
- Iipatates - iziqhekeza ezintathu
- I-Sorrel - 100 igrama
- I-anyanisi eluhlaza - i-Gram ayi-100
- I-Dill - 2 Pinch
- Amanzi - 2 ilitha
- Egg - 1 piece
Umququ nge-sorrel kunye neqanda liyisobho elingenayo nayiphi na imbono. Nonke niyazi kakuhle kakuhle oko kukuthi kunye nento edliwe ngayo. Ngoko-ke ngaphandle kwegama langaphambili, siya kudlula kwi-recipe. Indlela yokwenza isobho nge-sorrel kunye neqanda: 1. Beka amanzi kwi-heat ephakathi, yongeza ingulube ibe yinqumle emincinci (ngale ndlela izakupheka ngokukhawuleza). 2. Nangona umhluzi ulungiselela, siya kuba nexesha lokulungiselela zonke izithako. Amazambane ami kwaye ahlambuluke, uze uthathe iikhabhi okanye ii cubes. Masishiye emanzini ukuze amazambane angabi mnyama. 3. Uhlaza yonke yam kwaye ihlulwe kakuhle. Iqanda liphukile kwisitya esahlukileyo kunye ne-vzobem whisk encinane. Okwangoku, siya kubeka eceleni. 4. Ngalesi sikhathi umhluzi kufuneka ulungele. Sisusa i-foam, kwaye sijonge inyama ukuze silungele. Ndayilungele ngokukodwa kwisiqingatha seyure. 5. Ngelizwi, indlela yengulube yakho iza kuba yilungele ngayo, yongeza amazambane kumhluzi uze upheke ubushushu obude uze ulungele. 6. Hlola iifatata ngefoloko ukuze ulungele kwaye ungeze iqanda le-premixed. 7. Gcoba isobho ngeqanda ixesha elithile, uphonsa imifuno (i-sorrel, u-anyanisi eluhlaza, i-dill) kwaye emva kwemizuzu 2-3 ususe emlilweni. 8. Yongeza iityuwa, i-pepper kunye neziqholo, kwaye vumela isobho siphuze enye imizuzu emihlanu phantsi kwesiqhekeza. Yenziwe. Bon appetit!
IiNkonzo: 3-4