Izithako:
- 2 iikomityi zomgubo (237 amagremu)
- I-1/2 indebe i-cocoa powder
- 1 tsp soda
- 1/2 tsp. i pow powder
- 1/4 tsp. ityuwa
- Izipuni eziyi-6 ibhotela kwindawo yokushisa
- 1 indebe yeswekile
- Amaqanda ama-2
- 1 iqanda elimhlophe
- 1 inkomishi ecoliweyo
- I-170 g ye-tsholeta enomsongo
Indlela yokulungiselela:
Ukucwilisa i-oven ukuya kwi-190 ° C. Lungisa iphepha, limboze ngephepha lesikhumba.
Hlanganisa umgubo, i-cocoa powder, i-powder baking, ityuwa kunye ne-soda. Hlanganisa umxubeki ngemizuzu emi-2 ngomxube. Yongeza ushukela kunye ne-whisk ngejubane eliphakathi ukuya kufikeleleke, ukhululo obunzima. Ukubetha ngokupheleleyo, enye ngenye, faka amaqanda amabini. Kancinci ufefe umgubo, udibanise uze udibene.
Yongeza i-tshokoleta, i-nut kwaye udibanise ne-spoon yeplanga. Gubungula izandla zakho kumgubo (inhlama iphendulela ibe yinyani) kwaye ubeke inhlama kwindawo ephakanyisiweyo. Hlukanisa kwisiqingatha kwaye wenze ifom e-30 cm.
Beka kwiphepha lokubhaka kwaye ngokukhawuleza uwathabathele phezulu. Hlaba amaqanda abamhlophe kunye neoli ngezonka. Nciphisa iswekile.
Bhaka imizuzu engama-25. Dlulisa izonkwa kwibhodi lokusika kwaye upholise imizuzu engama-25-30.
Ukunciphisa ukushisa kwe-oven ukuya kuma-150 ° C. Sika iizonka zibe ziqhekeza zibe zi-2.5 cm ubukhulu. Faka iintlobo kwi-grill uze ubhake imizuzu engama-30.