I-Almond Crackers kunye ne-Herbs yeFransi Isixube esikhethekileyo kubaphangi ngumgubo we-almond, okwenza isitya sidle ukutya kwaye sihlambe i-nutty. Umququzeleli ogqithiseleyo yimifuno eyomileyo yelanga: i-rosemary, i-sage, thyme, i-basil ne-oregano-ithwala iphunga leFrench Provence. I-rosemary inikeza umthunzi wehlathi, i-thyme - yenza inkanuko ephoqelekileyo, i-sage - inqwenela iphunga elimnandi, i-basil - inika amanqaku aqhafazayo kunye ne-oregano kunye nokukrakra kwayo iya kubeka zonke izandi kwiindawo kwaye izithako ziza kudlala kwi-symphony ephezulu yentle kunye nephunga. Ngaba sele ufuna ukunambitha i-almond crackers? Emva koko zibophe ngengqondo efanelekileyo, kuba le nto isithako esiyinhloko kuzo zonke izixhobo zokutya.
Izithako:- Uhlaza, i-almond 400 g
- Amanzi abilisiwe 2 tbsp. l.
- Ulwandle lolwandle 4 g
- Ishukela 2 g
- Umxube weeFransi zemifuno 15 g
- Ioli yeoliva 2 tbsp. l.
- Inyathelo 1 Ukulungiselela abaqhikiweyo uya kuyimfuneko: umgubo we-almond, ioli yeoli, intlaba enomthandayo, amanzi, ityuwa, iswekile.
- Inyathelo 2 Hlanganisa kwisitya somgubo kunye nemifuno.
- Isinyathelo 3 Kwesinye isitya, xuba i-pinch yetyuwa, isithathu kwisipuni seashukela kunye neoli yeoli.
- Inyathelo 4 Hlanganisa ubunzima bombane kumgubo weesityalo kunye nokuxuba. Ukubambisana kufuneka kube ne-sticky ngokwaneleyo ukuze ukwazi ukuxelelwa kwinqanaba elincinci kwaye inhlama ayithethi.
- Inyathelo 5 Ukukhupha inhlama phakathi kwephepha ezimbini zephepha lesikhumba okanye ifilimu yokutya.
- Inyathelo 6 Emva koko ususe iphepha ukusuka phezulu uze unqume imiphetho engalinganiyo yenhlama ngeqebunga, kuya kufuneka uyenze inqubo efanayo nale mivuzo.
- Inyathelo 7 Yinqumle inhlama kwizikwere.
- Isinyathelo 8 Beka izikwere kwi-tray baking.
- Inyathelo 9 Bhaka kwi-180 ° C imizuzu eyi-10 de kube yigolide encane.
- Isinyathelo 10 Ipholile kwaye usebenze. Gcina kwindawo eyomileyo.