- amaqabunga ama-alimondi - i-Gram 200
- ishukela elenziwe ngompu - 150 Grams
- I-Butter - 40 Grams
- Iqanda elimhlophe - 110 iigremu
- igrum - 30 Grams
- ubisi - izinto ezi-5. iipuni
I-melt 40 g yebhotela kwi-oven microwaves okanye kwindawo yokuhlamba amanzi. Kwisitya, xuba i-200 g ye-almond flakes, 150 g we-ushukela otyongwe kunye ne-30 g yomgubo. Yongeza ibhotela edibeneyo kunye ne-110 g yeqanda elimhlophe. Gcina kakuhle, uze upholile malunga neyure enye. Ukucwilisa i-ovini ukuya kwi-150 ° C Kwiphepha lokubhaka ubeka iingxube zomxube ubungakanani beemali, kwaye ungasondelani. Ngomfoloko obonwe ngobisi, ulungelelanise umqolo ngamnye womxube ngokucophelela. Pheka ehovini imizuzu 10-12. Ukubeka iliso umbala, ngokukodwa ekupheleni kokupheka. Ngokufanelekileyo xa babunobundu emacaleni, kwaye kusekho phawu phakathi. Xa sele bekulungele - bafumane ngokukhawuleza bakhuphe kwi-tray baking ngelixa beshushu kwaye bathambile. Ukuba zigcinwe ixesha elide kwiphepha lokubhaka, ziya kutyalwa, ziya kuba nzima ukuzinqumla kwaye ziya kuphula. Beka kwi-grate yokupholisa.
IiNkonzo: 60