- ipakethe ye-cottage cheese - 1 piece (200g)
- ipakethi yebhotela elityebileyo okanye iargarini - i-1 piece (200 g)
- iqanda - 1 iqhekeza
- ushukela - 1 iglasi
- i-vanilla yokushukela - ukunambitha
- umgubo - i-1.5-2 iikomityi
- i powder yokubhaka - Ukunambitha
1. Hlanganisa kwisitya seoli, ushukela, i-cottage shiese, i-vanilla ishukela, iqanda, umgubo kunye ne-powder baking. 2. Hlaba intlama. Ayifanele ibe yincinci okanye iphakame kakhulu. 3. Ukukhupha inhlama ukuya kwinqanaba eliphakathi kwaye unqume iigugs usebenzisa iglasi okanye isikhunta. 4. Thatha iikomishi ezi-3, zibeke phezu komnye nomnye ukuze zithwale, uze ucindezele phantsi. 5. Gqithisa umqulu. 6. Ukuphula umqulu kwisigamu kwaye udibanise indawo yokuphuka kumgubo. Ungaguquli umgca weepalali uze ufake ifom. Phula i roses ngeswekile. 7. Beka i roses kwi-baking tray kude kumnye. Bhaka kwihhavini kuma-degrees angama-200 kwimizuzu engama-25-30.
IiNkonzo: 8