- i-persimmon - 500 Grams
- I-Cream Whipped - 300 Grams
- I-Sugar - 150 Grams
- i-gelatin - 10 grams
- Iwayini elimhlophe - 50 milliliters (isiraphu)
- Ubusi - igrama ezingama-50 (isiraphu)
- I-Lemon - 1 iqhekeza
- I-safari yomhlaba - 0.5 iisupuni (isiraphu)
Lungisa i-gelatin. Sula ii-persimmons, unxinxe umbane. Dlulela kwijelatin yelisi yamanzi kunye neepuniji zamanzi ezi-2, zongeza iswekile. Ncwina kancinci i-cream and fruit mass. Dlulisa umxube obangelwayo kwi-mold (ungabonakali kakubi ngendlela yentliziyo) uze ufake efrijini okungenani iiyure ezingama-4. Ukuba awukufumani, ungayifaka kwiqhwa kuze kube yilapho ikhula. Sula ii-persimmons, unxinxe umbane. Dlulela kwijelatin yelisi yamanzi kunye neepuniji zamanzi ezi-2, zongeza iswekile. Ncwina kancinci ikhefu kunye neziqhamo eziqingqiweyo. Gweba i-mousse ngaphandle kwesikhunta uze uthele isiraphu. Ngaphezulu uhobise ngeengcezu ze-persimmons kunye ne-strawberries okanye ezinye iziqhamo zombala obomvu. Bon appetit ..
IiNkonzo: 2