Inyama eMoldovan

Le sauce, ngaphandle kokuba awupheki inyama eMoldovan, ubizwa ngokuba ngumyeni. Ngaphandle kwayo kwiZithako: Imiyalelo

Le sauce, ngaphandle kokuba awupheki inyama eMoldovan, ubizwa ngokuba ngumyeni. Ngaphandle kwayo, inyama ayidli eMoldova. Nangona kunjalo, kunye neentlanzi, inkukhu, imifuno ... Kunokuthiwa akukho mlododi waseMoldova oqhelekileyo ngaphandle kokutya. Yaye kuphela isifuba saseModdovan sinesidlo kuphela esidliwa yi-muzhdeem, kwaye akukho nto enye! Ngoko ke, iresiphi yokutya eMoldovan: 1. Ukulungiselela inyama eMoldovan, sidinga iincinane ezimbalwa ezisezinteni-eqinisweni, kuba isidlo sibizwa ngokuba "ithambo". Qaphela ngokukhawuleza iziqwenga ngesinyundo kumacala omabini, zidibaniswe kwiwayini, uze ufefe ngetyuwa, i-pepper kwaye ke, i-paprika-ngaphandle kwayo, ngaphandle kwe-muzhda, kwi-cuisine yaseMoldova akukho ndawo;) 2. Vumela i-pickled cloth ilala imizuzu engama-15-20 , uya kuthatha i-aromas yewayini kunye neziqholo, kwaye siza kulungiselela isiseko somyeni owaziwayo. Ukuze senze oku, masiyidlule igalikhi ngokushicilela, uze uyitshize ityuwa kunye nomnyama omnyama. Cima ikota ye-lemon, xuba kwaye ubeke eceleni. 3. Ngaphezu koko konke kulula - siya kufaka isonka sesibini kwisipu sefrying esifudumele kwindawo encinci yebhotela kuze kubekho iifom zincinci. Ukucoca kwicala lesibini, siya kunciphisa umlilo kwaye sigubungele ipayi yokucoca nge-lid, ukwenzela ukuba inyama iya kunika i juice - kukuba sizala umyeni wethu. Ukuba inyama iyacatshulwa ngokwemiqathango yonke, i-juice iya kuba yigolide, ivulekele kwaye ikhangele inqabileyo - indoda enjalo izukileyo! Enyanisweni, inyama iya kugutywa ngamalahle, kwaye unokuyilungiselela ngendlela enjalo, kodwa kulo mzekelo ubuchwepheshe bokulungiselela i-muzhdya buya kutshintsha - endaweni yerusi yenyama kufuneka kuhlanjululwe ngomhluzi. 4. Oko, ngokwenene, yonke into - inyama eMoldovan kunye ne-sauce yomyeni inokusetyenziswa kwitafile. Kakade ke, kunye nemifuno, imifino, i-hominy kunye nebhotile ebomvu elomileyo;) Bon appetit!

IiNkonzo: 4-6