Inkathazo isitayela sase-Azerbaijani

Ngoko, zikhona izithako zethu, eziyimfuneko yokupheka i-trout e-Azerbaijani. Ke Izithako:

• I-Trout - 500 igrama
• Ikhonkoni - 1 ithisipuni
• Umhlaba we-Ginger - 1 ithispoon
• Iipinki zePine - 50 igrama
• Ioli yeoliva - 50 milliliters
• I-Lemon - 1/2 Amacandelo
• Ityuwa - 1 ithisipuni

Imiyalelo

Ngoko, zikhona izithako zethu, eziyimfuneko yokupheka i-trout e-Azerbaijani. Iinqaba zomsedare kunye ne-blender okanye umdaka uguqulwa ube yi-gruel, ixutywe ne-sinamoni kunye ne-ginger. Apha songeza ityuwa kunye neoli yeoli. Kuhle kakhulu, yonke into ixutywe. Kwientlanzi, yenza izinto ezimbalwa ezithintekayo (ezingenakunzulu, ezingaphezu kwe-1 cm). Ukulungiswe ngumxube wethu, gubha intlanzi (ngaphakathi nangaphandle). Kwinqwelo esenzileyo, ukuba unqwenela, unako ukongeza iipinki (ikhetho). Ngaphakathi kwintlanzi sifaka iincinci ezimbalwa zemon. I-Solim, pepper ukula. Sifaka intlanzi kwi-foil. Bhakaze umzuzu wama-40 kwi-180 degrees. Inkathazo isitayela sase-Azerbaijani sisilungile, sinxanela ukutya! Sisebenzela ngesitya sakho esithandayo.

IiNkonzo: 3-4