- I-Butter - 100 Grams
- I-cookie i-Shortbread okanye ama-grinders ama-coarse-200 amagremu
- Ricotta ushizi - 450 Grams
- Uhlobo lweShukela - 6. iipuni
- I-lemon, i-zest kunye ne-juice ijusi - iziqhekeza ezine
- I-fat cream - 150 Milliliters
- I-Gelatin - 3.5 ithisipuni
- Iikherries ezinamathanga (kwisiraphu) - i-Grams ayi-400
1. Lungisa i-cheesecake. Ukwenza oku, kufuneka kutywekwe ngebhotela ecikiweyo okanye ifakwe iphepha lesikhumba. Ukusebenzisa ipini yokuqhafaza, cima i cookies kwiimvumba ezincinci kwaye udibanise ne-bhotile ecibilikiweyo. Hlanganisa umxube kwi-mold, uyichitha ngezandla uze wenze amacala amancinci. 2. Ukubetha i-cream kwi-mixer. Yongeza i-ricotta, iswekile kunye ne-lemon zenzeke kubo. Hlanganisa kakuhle ngepuni. 3. Phala i-gelatin kwijusi lemon kunye nokushisa kwindawo yokuhlambela amanzi, uvuselele rhoqo. I-Gelatine kufuneka ichithe ngokupheleleyo kwijusi. Dlulela i-gelatin ekugqibeleni kwi-cheese mass and mix. Umxube olungele ukuthululela kwifomu ngamabhisikidi, ucoce kwaye ufake efrijini ngeeyure eziliqela. 4. Thela ijusi elimnandi kwisitya esisodwa kwaye ubilise kwindawo yokushisa okuphantsi ukuya kwinqanaba elincinane. Khuphela ijusi. Kwi-cheesecake eqediweyo beka i-cherries yamathanga, uthele isiraphu.
IiNkonzo: 4-6