- vodka - 2.25 iikomityi
- ijusi ye-lemon - 0.75 iikomityi (ngokutsha)
- isiraphu yesiraphu - 0,75 izindebe
- i-cranberry juice - 1.5 iikomityi
- i-rosemary - i-12-20 iziqwenga (amaqabunga amatsha)
1. Ukuze ufumane umlinganiselo ofanelekileyo wejusi, udinga i-3-4 lemons, ngokuxhomekeke kwi-juiciness kunye nobukhulu bawo. 2. I-syrup isiraphu elula ifumaneka ngokubilisa inani elilinganayo leswekile kunye namanzi. Umxube kufuneka ubeke emlilweni ocothayo kwaye udibanise de ube yithumba, kwaye yonke ishukela ayiyi kutshabalalisa. 3. Geza ama-rosemary amahlumela, owomileyo kunye neendawo ezantsi kwe-decanter, apho uya kulungisa khona isiselo. 4. Hlanganisa i-vodka, ijusi yamanzi, isiraphu kunye nejerriji ijusi kwi-decanter. Gcoba nge-spoon uze ufake efrijini kuze kube yithuba lokusebenzela i-cocktail etafileni. 5. Beka iiglasi ngokulandelelana kwaye uthele kuyo i-cocktail eyenziwe ngokufanelekileyo. Icandelo ngalinye kufuneka lihlotshwe nge-rosemary yesebe.
IiNkonzo: 8-10