- iilumondi - 1 iglasi
- amanzi atyhidiweyo abonayo - iiglasi ezi-4
- i-vanilla extract - 1 ithispoon
- nobusi - 1 st. i-spoonful
1. Hlaza iilmond eziluhlaza emanzini kwisitya kwisithuba esingama-6 iiyure, uze udibanise amanzi. 2. Thele iamilmond ibe yi-blender uze ungeze amanzi aqhotyoshelweyo afudumele. 3. Hlanganisa kakuhle. Xa ubona i-foam phezulu, yeka inkqubo yokuxuba. 4. Yongeza i-vanilla extract nobusi. 5. Hlanganisa kwakhona kwiimitha ezingama-30 ukuya kwe-30. 6. Nciphise i-cheesecloth ubuncinane be-4. Beka i-gauze phezulu kwendiza yeglasi okanye i-jug uze uyifake ngeqela elikhulu le-rubber. Dlulela umxube we-almond kwi-cheesecloth kwi-jug. 7. Sebenzisa i-spoon enkulu ukususa i-accumum clumps ye-almond. Unokuzama ukulungisa ezinye iintlobo zobisi ngokungeza ezi zilandelayo izithako ozikhethayo: ubisi we-ts'oletele, iipunipoli ezi-2 ze-cocoa powder; ngokuba ubisi oluhle - iikomityhi zekomityi imihla Ubisi obisiweyo - 1 ithisipuni yesinamoni kunye ne-nutmeg; ubisi lwe-maple -1 isipuni se-maple isiraphu; ubisi ngaphandle kweshukela - ukuba ungabandakanyi kwizithako zezinyosi uze ungeze i-stevia ukunambitha.
IiNkonzo: 6