- i-gelatin - 3 st. iipuni
- portera - 1 indebe
- ale - 1 indebe
- ushukela - 1 iglasi
- ukukhupha i-almonds - 1 ithispoon
- Ikhonkethi esongeziweyo - 3 iikhopu
- ukhilimu oluninzi - iikomityi ezintathu
- i-coveting shavings - 1 i-Glass
- amanzi - 1/2 indebe
Thele i-gelatin 1/2 indebe yamanzi uze ume malunga nemizuzu emi-5. Phula ibhotela kwi-pan. Yiza umxube weesiphunga ezimbini kwi-bhotile epanini elikhulu ngaphaya komlilo. Yongeza umxube we-gelatin kunye noshukela, upheke, ugqugquzele, de kube i-gelatin kunye noshukela ichithe ngokupheleleyo. Susa ukutshisa kwaye uvumele ukupholisa kancane. Yongeza i-almond extract and coated nut, yongeza ukhilimu otyutywe. Faka i-pudding kwifomu elungiselelwe kwaye ufake efrijini efrijini kwieyure eziyi-2 ukuya kwezi-3. Khipha i-pudding kwi-mold uyenze isitya, ufefe nge-coconut shavings. Phala i-caramel sauce uze usebenze.
IiNkonzo: 8-10