- Rutabaga - iziqwenga 3-5
- Umfula - 2 Ubugcisa. iipuni (i-spoon 1 yento - ekuzaliseni, 1 i-spoon item - kwi-underflow)
- I-Butter - 2 Ubugcisa. iipuni
- I-cream cream - 7 Art. iipuni (ezinezipuni - ekuzaliseni, izipuni ezintathu-kwi-gravy)
- I-Sugar - 1 ithispoon
- Imifuno yemifuno - 1,5 iglasi
Ingqalelo yakho inikwe enye yeephepheni zokulungiselela i-trout enezixhobo. Zama - awuyi kuzisola. Esi sidlo siya kuyanconywa nguwe kunye nabadlayo. Ewe, unako ukufaka inkathazo ngenyama enciniweyo, kodwa ndincoma indlela ekhethekileyo. Ngoko, ungayilungisa njani i-trout enezixhobo: 1. Thatha ibhulukhwe eliphakathi, uhlambulule uze upheke phantse uze ulungele. Emva koko usike kwisiqingatha uze uthabathe emkhatsini, uwasonge emashishini. 2. Fry umgubo ebhotela. Yongeza ukhilimu omuncu, ushukela kunye nencoko epholileyo. Sidibanisa yonke into kakuhle. 3. Ukugxotha okugxinyiweyo ngokugxotha. 4. Kwiphepha lokugcoba lokugcoba, faka i-trout enezixhobo. Siyipheka kuze kube yinto edibeneyo, malunga nemizuzu engama-40 kuma-degrees ama-200, ngoko uyisuse ehovini uze uyifake kwisitya. 5. Nangona i-rutabaga ibhakawa, lungisa i-sauce. Ukwenza oku, unyibilike ibhotela, yongeza ukhilimu omuncu, umgubo kunye nomhluzi wemifuno apho i-rutabag iphekwe khona. Ekhuthazayo, yizise kwimathumba. Ngoku makhe silinde i-sauce yethu ukuba ipholile phantsi kwaye isebenzise i-rutabaga. Yenziwe! Bon appetit !!!
IiNkonzo: 3-5