- Uhlaza - 200 Grams
- Igargarine - 100 igrama
- Ityuwa - - Ukutya
- Amanzi ashushu - 5. iipuni
- Umxube waseHawaii - iGraam 400
- I-Sausage - 100 Grams
- Ukuqubuda - i-1 piece
- Amaqanda - amaqhekeza amathathu
- Cream Cour - 200 Grams
- I-Cheese - 150 Grams
Hlanganisa umgubo, ityuwa kunye ne-cubes kunye negargarine eqoshiwe. Iminwe igubhe kwi-crumb. Senza uxinezelo oluncinci, uthele emanzini abandayo. Intlama yeMesem, yifaka kwibhola. Isiqhamo sigqityiweyo, faka kwisitya sokupheka. Senza iipketi ezincinci. Hlanganisa amaqanda, ukhilimu omuncu kunye noshizi. Umxube omhle, unokuba ngumxube ngokukhawuleza. Ukuzalisa - kwaye le nto ixutywe nge-anyanisi, umxube waseHawaii kunye ne-sausage e-diced Ngamazwi 2-3 imizuzu. Emva koko fakela ukugxilwa kwangaphambili kwisitya sokupheka, ngokufanayo usasaze inhlama. Gcwalisa ukuzaliswa okuphezulu ngomxube wamaqanda, ukhilimu omuncu kunye noshizi. Bhaka i-30-40 imizuzu kwi-180 degrees uze uphekwe. Bon appetit! :)
IiNkonzo: 3-4