Kish nge inkukhu kunye zucchini

I-Quiche (i-quiche) yikheke eyaziwayo kakhulu eyaziwayo kwaye eyaziwayo, ekhoyo izithako: Imiyalelo

IQuiche ikheke eyaziwayo kwaye eyaziwayo eyaziwayo, leyo yipropati yeFrench. Ukuzaliswa kwekishi yintlobo ehlukeneyo - zombini ilungile kunye nosawoti. Kule meko, siza kulungisa i-kish kunye nenkukhu kunye ne-zucchini-i-pie enobisi kunye neyanelisayo kunokuthi inokusetyenziswa njengesitya esikhulu sesidlo sasemini okanye isidlo sakusihlwa. I-Recipe ye-kish kunye nenkukhu kunye ne-zucchini: 1. Hlanganisa iqanda kunye nebhotela. Kuze kube ukudibanisa, ungaxubeki - nje ukuxuba. Apha songeza amanzi atshisayo, ityuwa nomgubo. Khawuleza udibanise inhlama. 2. Sifaka ibhola yenhlama ibe yifilimu yokutya kwaye siyithumele kwisiqandisini isigqithi seyure. 3. Hlaza i-anyanisi ibe ngamacangca amancinci. Khanyisa i-anyanisi ngokukhawuleza kude kube yinyama (kwioli, ngaphezu kobushushu obuphakathi). Iingcezu zakho zityumle umrha wemifuno. Yongeza kwi-anyanisi eluhlaza, gazinga kunye. Emva kwemizuzu emi-2, faka ifotlet ephekiweyo okanye ephekiweyo yenkukhu kwi-pan yokucima. Fry for 2-3 imizuzu, ususe ekushiseni. 4. Hamba ngokukhawuleza amaqanda ama-2. Songeza ukhilimu kumaqanda, udibanise kakuhle nge-whisk. Sigubha ishizi kwi-grater efanelekileyo kwaye uyongeze kumxube we-eggy. Yongeza iziqholo - ndine-nutmeg netyuwa. 5. Gcoba isidlo sokubhaka nge bhotela. Inhlama igqityiwe (ubukhulu buxhomekeke kububanzi besitya sakho sokubhaka), uyifake ngokubunjwa, kwaye wenze izibini ezintle. Fakela, uphonsa inhlama kwiindawo eziliqela - ukuze ungaqhubeki xa ubhaka. Sibeka ukuzaliswa kwintlama. Sizalisa ukuzaliswa ngokuzaliswa esikulungiselele. Bhaka kwihhavini ngomzuzu wama-40-45 kwi-180 degrees kwi-crust crust. 6. Kuphelile i-kish esiyifumene ehovini, epholile, epholileyo kwaye sisebenze. Bon appetit! ;)

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