- umgubo - 6 Ubugcisa. iipuni
- amaqanda amakhulu - amaqhekeza angama-10
- ukhilimu omuncu - 2 iikhopu
- Ubisi bonke - iikomityi ezimbili
- ityuwa - 2 ithisipuni
- umnyama omnyama - 1 ithisipuni
- I-thyme entsha ye-2. iipuni
- Iibhonkoni - 5 Iinqununu
- zucchini - iziqwenga 2
- ushizi otyongwe - 1/2 indebe
Ngomsebenzi ogqithisileyo, qhafaza ububanzi bentlama ye-40 cm kwintlama. Faka inhlama kwisitya sokubhaka kunye nesiseko esishenxisayo, ucinezele ngokukhawuleza emacaleni. Ukusebenzisa isandla esibukhali, unqunyulwe ngokugqithiseleyo inhlama engaphezulu kwinqumlezo yobumba. Ukumboza ngeplastiki kunye nokufaka efrijini imizuzu engama-20. Yilungisa i-oven ukuya kuma-degrees angama-190. Beka ifom kunye novavanyo kwi-oven, gubungela iphepha lesikhumba uze ubhaka uze ube mbala omnyama, malunga nemizuzu engama-25. Susa iphepha lokupenda uze uqhubeke ubhaka uze ube mnyama obomvu, malunga nemizuzu emi-5. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Kwisitya, xuba iqanda kunye nomgubo kunye nomxube wegesi ngesivinini esiphezulu kwaze kwafunyanwa ubunzima obufanayo. Yongeza ama-9 amaqanda asele kwaye uqhubeke uhlahlela. Betha i-whisk kwisitya se-ukhilimu omuncu, yongeza ubisi uze uqhubeke udibanisa uze udibanise kakuhle. Yongeza ubunzima kumxube weqanda kunye netyuwa, pepper kunye ne-thyme. Hlanganisa kakuhle nomxube. Phala umxube kwisitya esikhulu nge sihlava esihle. Beka i-bacon, i-zucchini tincetu kunye noshizi kwintlama ebomvu. Dlulisa phezu komxube weqanda. Bhaka i mizuzu engama-20. Ukunciphisa izinga lokushisa ukuya kuma-degrees angama-160 kwaye uqhubeke ubhaka kuze kube yinto enzima kakhulu, de kube yinto ebomvu yegolide, ukusuka kwi-40 ukuya kwi-50 imizuzu. Beka ikhekhe kwi-grill yokupholisa, malunga nemizuzu engama-20. Ukutshisa ikheke, uyigubungele nge-aluminium foil uze ubhaka ehovini ekushiseni kwama-degrees angama-160 malunga nemizuzu engama-15.
IiNkonzo: 10