Isiqulatho sePazza saseFrance Inyaniso yokuba i-pizza iyinandi kwaye iyathandwa ngabantu abahlukeneyo ayisekho phantsi kokungathandabuzeki, kodwa kuzo zonke iikhikhthi indlela yokusebenza ngayo: umntu uhlola umxholo, kuquka izithako ezithandwayo kwilizwe labo, umntu uyayifaka isimo, enze ekhangayo ngakumbi kwaye ekhangayo. Ndibonisa esinye isampula kwindlela yokuFrentshi yokuyila i-pizza. Ukubunjwa kwesitya kwakungeke kuhluke kwiisampuli zendabuko, ukuba kwakungengenxa yokongezwa kwamathambile ahlambulukileyo kwintlama. Zizona ziqhamo eziphambili zezi zidlo, kuba iintyatyambo eziqhelekileyo kwiProvence azifani ngokukhazimulisa, kodwa ziyaziwayo ngenxa yephunga layo: i-rosemary, i-sage, thyme, i-lavender-kwaye ininzi yazo isetyenziswe kule pizza. Imibala yendabuko yeProvence: i-terracotta, emhlophe, ilitye elitshiswayo, kula ma-toni kunye ne-pizza ehlotshisiwe. Kubukeka buhle kwaye bukhangeleka, ukuba nokuba kuvela ingxaki: ingaba ukuthanda i-pizza ixesha elide okanye ngokukhawuleza uzame.
Izithako:- Amanzi abilisiwe 0.5 tbsp.
- Ioli yeoliyi 1 tbsp. l.
- Imvubelo, yomile 7 g
- I-Sugar 0.5 tsp.
- Ityuwa 0.5 tsp.
- Ukhula lwe-Wheat 1.5 tbsp.
- Iprovencal herbs 1 tsp.
- I-tomato sauce 3 tbsp. l.
- I-Mozzarella ushizi 100 g
- I-cheese nzima 50g
- Utamatisi we Cherry 4 ii-pcs.
- I-sweet pepper 0.5 ipcs.
- Ioli yeoliyi 1 tbsp. l.
- Salami sausages 100g
- Inyathelo 1 Ukuvavanya kwe-pizza esiyisebenzisayo: umgubo, imvubelo, amanzi, ushukela, ityuwa, ioli kunye neprovencal. Ukuzaliswa, sithatha: i-salami, nayiphi na i-cheese elukhuni, i-Mozzarella ushizi, utamatisi othandekayo kunye ne-pepper e-sweet, enomfanekiso obonakalayo, kunye neoli yeoli kunye ne-tomato sauce.
- Inyathelo 2 Yenza imvubelo esebenzayo kunye nomgubo okanye udibanise kumanzi, ngokusekelwe kwiingcebiso kwiphakheji. Ndidla ngokusebenzisa loo nto ifakwe ngqo kumgubo.
- Inyathelo 3 Dissolve ityuwa kunye noshukela kumanzi afudumeleyo.
- Inyathelo 4 Yongeza inxalenye yesisombululo esinomsoco kumgubo, uze uthule umhlaba weProvencal. Ziquka: i-basil, i-sage, i-mint, i-thyme, inonophelo, i-rosemary, i-oregano, i-marjoram. Gxotha yonke into, ngokukongeza udibanise amanzi asele. Knead inhlama.
- Inyathelo lesi-5 Yongeza ioli yeoli kunye nokuyixolela ngokucophelela de ibe yiplastiki.
- Inyathelo 6 Xa ioli iyeka ukuhlula kwaye yenza inhlama i-silky kunye neplastiki, yifake kwindawo efudumeleyo, ihlanganiswe ngesiqhekeza okanye i-napkin.
- Inyathelo 7 Lungisa intlama ukuze uguqe kwaye ululaze kwiqhekeza elincinci elinomgca. Ngokuqhelekileyo inhlama echanekileyo ye-pizza iplastiki kunye ne-elastic, ayinamathele, nangona ungafothuli itafile kunye nomgubo.
- Isinyathelo 8 Beka inhlama kwisibumba, ugcobe ngamafutha omnquma, uhlinzeke i-crust crust kunye nokuthintela ukugcoba ekuzaliseni i-juicy.
- Isinyathelo 9 Gquba ubuso bomgubo nge-tomato sauce.
- Inyathelo 10 Hlela iziqwenga ezikhethiweyo.
- Inyathelo 11 Gcwalisa ngokupheleleyo umhlaba ngeeshizi, uhluthwe ngee-shavings ezihle. Unokusebenzisa i-pizza yendabuko yeParmesan okanye uyifake esikhundleni sayo nayiphi na ishizi enzima.
- Inyathelo 12 I-Pepper sidinga i-yellow okanye i-orange nge-side grooves, sivumela ukuba icandelo eliphambeneyo lifumane uhlobo lweentyatyambo. Sika iipilisi zibe ngamacangci amancinci kwaye uwabeke kwi-pizza; Thumela i-pizza ehovini imizuzu eyi-10 kwi-220 ° C.
- Inyathelo 13 Ngokukhawuleza xa i-pizza iqhubana, yikhuphe ehovini uze uyibeke isangqa se-Mozzarella phakathi kwindandatho nganye ukusuka kwipupele kunye nesangqa sootamatisi kuso. Kukulungele ukusebenzisa iibhola ezincinci ze-Mozzarella okanye ukusika iiplate kwaye uthinte amaguggi ngeglasi, kuya kunika isimo esihle. Beka i-pizza kwisitini enye imizuzu emihlanu. Ukujonga inkqubo, i-Mozzarella kufuneka iyancibilika, kodwa ingabi yintloni, kwaye ihlale imhlophe.
- Inyathelo le 14 Nantsi i-pizza enhle ifunyenwe, kwaye i-provencal herbs inika i-flavour engavamile kunye nebala.