Iintlanzi ezibomvu ngamaxesha onke zazingumnqweno obuhle kakhulu kunoma yimuphi umthendeleko wokutya. Kakade ke, intlanzi kufuneka ibe neyetyuwa kakuhle kwaye isebenze kakuhle. Wonke umntu uyazi ukuba into enhle yenziwa ngezandla zaso, yingako siza kuthetha ngeentlanzi ezibomvu ze-salting namhlanje. Yintoni eyimfuneko yokwenza intlanzi ngokufanelekileyo?
Okokuqala kufuneka uthenge intlanzi. Xa ukhethwa okumnandi, uzakufumana iintlobo ezifana ne-salum, i-keta, i-char kunye ne-trout. Ukukhethwa kweentlanzi, qiniseka ukuba kwakusanda kunokwenzeka. Kufuneka ihlulwe ibe yi-phyllops epheleleyo-ngoko ibukeka ibonakala kakuhle. Kwakhona, susa isikhumba kuyo, kuba emva kokukhethwa kuya kuba nzima ukususa.
Ukumisela intlanzi ebomvu oyifunayo : i- citric acid, ityuwa, ishukela, i-vodka kwaye, ngokuqinisekileyo, enye ikhilogram yentlanzi entsha (ungasebenzisa enye intlanzi ebomvu, kodwa le recipe yenza le ntlanzi ibe yinandi kakhulu).
Ukulungiselela . Okokuqala kufuneka ulahle amathambo kunye nekhumba, maxesha amaninzi uhlamba intlanzi. Emva koko, ifayile kufuneka ibhekiswe kwiincinci ezincinci, ukuba intlanzi ikhutshwe, kwaye kufuneka ifakwe kwiqhwa elikhanyayo. Xa ukhetha iintlanzi, zifake kwisitya. Kule meko, umkhumbi onqabileyo, okhethwayo okanye osikweleyo ufanelekile. Emva kokuba uhla lo kuqala lwefletti lubekwa, kufuneka lufefe ngazo zonke izithako ezikhoyo, kwaye lifafazwe nge-vodka kunye nejusi lemon. Emva kokufaka umqolo ngamnye, phinda lo msebenzi.
Xa ukubeka intlanzi kwisitya kuzaliswe ngokupheleleyo, kufuneka uyiqinise ngefilimu yokutya, kodwa ungakulibala ukubetha imingxuma kuyo, ngaphandle koko intlanzi iya kuhlutha. Kwiiyure ezingama-5, i-fillet imele ihlale kwindawo yokushisa lokubanda (oku kuyimfuneko ukuba intlanzi iqale ijusi), emva koko intlanzi kufuneka ithathwe kwiqrijini malunga neentsuku eziyi-3-4. Ngexesha eliqhelekileyo, ezimbini okanye kathathu ngosuku, kufuneka ufumane kwaye unamanzi ngejusi, eya kuqokelelwa phantsi kwelayiti. Emva kokuba ijusi ixhaswe ngokupheleleyo yintlanzi, ingafumaneka kwaye ifakwe kwisitya esibomileyo okanye ifakwe ephepheni.
Ezinye iindlela zokukhetha iintlanzi ezibomvu
Kukho iindlela ezininzi zokukhetha iintlanzi ezibomvu, kunye neentlobo ezahlukeneyo zezithako kunye nezenzo. Nazi ezinye ezimbalwa zazo.
Indlela yokuqala evezwayo iyafana neyokudlulileyo, kodwa inokwakheka ngokuthe ngqo kwimiqobo:
Iipuniwe eziyi-2-3 zeoli yemifuno, iipunipoyi ezi-3 zeswekile, ii-2 teaspoon ze-lemon peel, 1/3 indebe yeviniga egesi, enye iglasi yamanzi.
Le mali yesithako ibalwa nganye kwi-1 kg yezibophelelo. Njengawe iresiphi yangaphambilini, intlanzi kufuneka inqunywe ize ifakwe izicucu kwisitya, ukhethe ukongeza i-anyanisi (nqumle iindandatho) phakathi kwamacwecwe, uze ungeze i-garlic eqoshiwe kunye ne-horseradish, uze uthele i-marinade kwizithako ezingentla kwaye ushiye efrijini iintsuku.
Kukho indlela elula kakhulu ongayenza ngayo intlanzi ebomvu. Le ndlela isebenzisa i- oyile yemifuno kunye netyuwa , akukho nto ifunekayo. Njengokuba kukho inkcazo yangaphambilini yeendlela zokupheka, kufuneka unqumle iintlanzi kwiinqununu, kodwa ungabi ngaphezu kwe-0.5 cm ubuninzi, uthele ioli (ngokulingana neekhilogram: malunga nesiqingatha indebe), kwaye udibanise iibheypuni ezintathu zetyuwa.
Akuyena wonke umntu othanda ukuhlambalaza kunye neentlobo ze-salting, ngoko nenye enye indlela yokuthabatha inhlanzi ebomvu "yomile". Akufanele usebenzise i-marinade, kodwa kufuneka uthathe isahluko ngasinye kwaye uyisule ngokucophelela ngetyuwa, uze uyihlanganise kunye kwaye uyigqubuthe kunye nelaphu ecocekileyo okanye iphepha kwiintsuku ezimbalwa kwaye uyishiye kwisiqandisisi, mhlawumbi kwi-tray, ekubeni i-fillet inganika i juice.
Ngoku, ukwazi iindlela ezininzi zokukhetha iitlanzi ezibomvu, unokwenzakala kubahlobo okanye izalamane. I-fillet ebomvu yentlanzi ebomvu ihlanganiswe ngokufanelekileyo kunye neefaldi ezahlukileyo, ihambelana kwiiswitswitshi ukuya kwi-champagne kunye newayini, kwaye ayiyi kubukeka ilungile kwitafile yokutya njengendlela yokudla.
Indlela yokucoca intlanzi ebomvu?
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