Iholide yonyaka omtsha ayinakwenzeka ngaphandle kwe-champagne kunye nezidlo ezidliwayo. Kubalulekile ukuphakamisa iiglasi ezizaliswe isiselo esiphuzayo, yenza isifiso-siya kuzaliseka, siyavavanywa ngamava. Ukufumana amandla kwakubalulekile, kukufanele ukunyamekela iintlobo zokutya okutyunjelwayo-okokuqala, ukukhanya kwaye ngokuqinisekileyo kuyamnandi. Ayikho inguqu embi ye-buffet. Ngendlela kuya kuba neentlobo zee canape, i-sushi, iinqununu ze-foie gras ezibandayo, iziqhamo, amaqebelengwane amancinci. Ukulungiselela kwabo akuthathi ixesha elide. Unyaka ozayo uya kubanjelwa phantsi komqondiso we-Tiger Ephuzi. Yena, njengoko waziwayo, uyakuthanda inyama - kwaye enze isiseko semenyu yeNyaka entsha. Unokupheka i-shbab kebab, i-steaks kwi-grill, njengesitya esicaleni, imifuno ebhakiweyo kunye namazambane. Iziphuzo zithatha umbala wesikhumba sezilwanyana - obomvu, obomvu, obomvu, i-orange kunye ne-tangerine ijusi, i-cognac. Ukuphatha kufuneka kuhluke kakhulu, ukuze indlu ngunyaka ibe yikhobe epheleleyo. Sika umdabu u-Olivier ukuya kunye ne "Irony of Future". Ndicinga ukuba udinwe ngabaninzi, ngoko kufuneka unakekele enye, ukutya okungaphezulu kwasekuqaleni. Musa ukuchitha ixesha elide ukupheka - kungcono ukunikela iyure eyongezelelweyo kubathandekayo bakho. Ukuqinisekisa ukuba zombini izimpisi zondliwa kwaye izimvu ziphelile, ndinikeza zokupheka ezithandayo.
Ngethuba eliya kuba yinkukhu eneginger. Uza kufuna izibilini ezine zenkukhu ngaphandle kwesikhumba, isiqingatha sepinapap ehlutshiwe kunye nesicatshulwa, i-anyanisi ezimbini, i-1 tbsp. l. i-ginger entsha, i-clove yegalikhi, 1 tbsp. l. ushukela werhasi kunye nejisi yelimu okanye i-lim, 1 tsp. I-sauce iTabasco kunye ne-tomato puree, ityuwa kunye nepelepele ukunambitha. Kwinyama, yenza izinto ezinzulu, ubeke iphepha lokubhaka, utshintshe kunye neenanphale. Hlanganisa i-anyanisi ngokukhawuleza, xuba ne-ginger, i-Tabasco sauce, utamatisi u-puree, ityuwa, ipilisi uze uthule inkukhu. Ukumboza kwaye ubhaka ehovini, uphelelwe ngamadireji angama-200, imizuzu engama-30. Kukulungele ukukhonza isitya kunye neziqhamo eziqingqiweyo. Ngendlela, baya kuba yi-dessert yasekuqaleni. Iziqhamo ezizimeleyo, ezingekho ngaphezulu kwee-nectarines, iiperesi, i-plums, iinanin, iibhanana. Vele usike isiqhamo kwisinqununu okanye usike kwiinqununu ezinqamlekileyo - ukuze bangawa kwi-barbecue ye-grill.
Kulungile kakhulu emva kokuba inyama ifike iinanphale nge ginger . Ukupheka, usike iziqhamo ezimbini ezincinci, uzicheke kwisiqingatha, uze ube ziinqununu. Fry kwi-grill kumacala omabini malunga nemizuzu eyi-8-10, uthele phezu kwesiraphu ye-ginger uze usebenze. Kunokwenzeka nge-ayisikrimu.
Iwayini edibeneyo kwiholide yonyaka omtsha ingcwele, kodwa umntu akanako ukwenza. Pheka ezinye iifleji ezinkulu. Into enhle kakhulu "iDaymond Lagoon". Kufuneka udibanise igramu ezili-150 ze-Bitter Lemon kunye ne-20 gram ye-vermouth eyomileyo kunye ne-20 gram ye-vodka. Yongeza i-ice etyumkileyo kwaye usebenze kwiglasi yeglasi eneglasi, ehlotswe ngeqhekeza leqhekeza. Isiselo esinomthendeleko sisipopu. Hlanganisa kwi-shaker ye-1 inxalenye yesantya se-orange kunye ne-phayinaphu, i-rum emhlophe, 1/4 inxalenye yesiraphu yeshukela. Emva koko faka i-grenadine encinci, gungqa kwaye uthele phezu kweziglasi phezu kweqhwa.
Ukuba uthe wathwala kakhulu i-cocktail kunye nezinye ezitshisa, ndinokuncoma i-antipohmelin ephezulu.
Uya kuyimfuneko: iglasi lejisi leyotamatayi, iqanda, amaconsi ambalwa e-Tabasco sauce, ityuwa kunye nepelepele ukunambitha. Zonke izithako zixutywe ngokupheleleyo - isiselo silungile. Intloko yam isicacile phantse kwangoko - ihlolwe phezu kwam. Ngokuqhelekileyo, ungaxhomeki ekudleni nasekuphuzeni. Ukuthetha, ukudanisa, kumnandi - kwaye uNyaka omtsha uza kuzisa okulungileyo. Ngokuza!