AmaMassels kunye nama-mushroom ekhilimu

Ama-mushroom ahlambulukile, mawome. Sinqumle amacwecwe. Anyanisi izithako:

• Amagqabi amasha - 300 Grams
• AmaMassels atyulelwe ama-Grams ayi-300
• I-Cream 35-40% - 100 Milliliters
• I-anyanisi - I-1 Piece
• I-Thyme eyomileyo (i-twig) - 1 Piece
• I-Pepper mix mix etsha-1/4 teaspoonful
• ITyuwa - 1/4 yeaspuni

Imiyalelo

Ama-mushroom ahlambulukile, mawome. Sinqumle amacwecwe. I-anyanisi inqunyulwe kwiikhabhi ezincinci. Kwi-pan yokucoca uthele ioli yeoli kunye nokubeka i-twig ye thyme. Ukushisa ipen Siphonsa i-anyanisi kwipani elifudumeleyo. Fry kunye ne-thyme de kube yinto evulekileyo ye-anyanisi, emva koko i-spri of thyme ikhutshwe ngaphandle. Emva koko sifaka ama-mushroom epanini, gxuma kwaye ujabane kunye ne-anyanisi emi-3-4 imizuzu. Emva koko sithumela ama-mussels kwi-pan, gubungela kwaye ujabulele yonke enye imizuzu 3-4. Ngoku uthele i-krimu kwi-pan yocingo. Solim, pepper. Gxuma kwaye udibanise ubushushu obuncinane malunga nemizuzu engama-15 phantsi kwesiqhekeza. Ukukhonza kunye nesitya sakho esithandayo. Yenziwe! :)

IiNkonzo: 3-4