Iinqununu ezenziwe ngekhaya Kukho ezininzi zokupheka zokupheka inyama, ezahlukileyo komnye nomnye kungekhona nje kwindlela yokutya, kodwa kunye nezibonelelo ezizodwa kunye nezizaliso. Iindidi ezininzi zongezwa kwi-cooriander, ipropper emnyama, i-pepper ecocekileyo, i-cumin, njl njl), kunye nezityalo ezivumba (i-anyanisi, i-garlic, njl njl). Ukukhulula inyama enqabileyo, iindawo ezisetyenziswa ngokuqhelekileyo ziziqwenga zesonka esimhlophe esimhlophe, senziwe ngobisi. Ukuqinisekisa ukuba i-cutlets ayinayo "i-rubber", kuphela i-yolk yeqanda yongezwa kwi-mince, njengoko iprotheyini, ukunyumba xa kupheka, idonsa inyama enqabileyo. Ukwenza ii-cutlets ezingavamile ungasebenzisa ukuzaliswa okuhlukileyo. Ukusetyenziswa kwebhotela njengokuzaliswa kunika iinqununu into enomtsalane.
Izithako:- Igobe lenyama yengulube 500 g
- Izikrakra ze-2 tbsp. l.
- I-anyanisi 1 pc.
- Isonka esimhlophe 100 g
- Ubisi 100 ml
- Ibhota 60 g
- I-Pepper emnyama mnyama 2
- I-Cumin eyomile 2 g
- Ityuwa 1 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukulungiselela ama-cutlets kufuneka uthabathe inyama ye-ngulube, u-anyanisi, ulayini, isonka, ibhotela, imbewu ye-cumin, i-pepper emnyama, i-oyile yemifuno, i-breadcrumbs kunye netyuwa.
- Inyathelo 2 Hlanganisa i-anyanisi uze uthathe iinqununu ezine.
- Inyathelo 3: Ukwahlula i-yolk ukusuka kwiprotheni.
- Inyathelo 4 Ngamaqatha omhlophe omhlophe anqunywe kwi-crust, kwaye i-pulp igwebe ubisi imizuzu eyi-10.
- Inyathelo 5 Isidlo sidlulisa kabini i-grate grate grinder kunye ne-anyanisi kunye nesonka esicinezelekileyo.
- Inyathelo 6 Kwi-mince faka kuphela i-yolk (sebenzisa iprotheni ukulungiselela esinye isidlo), umpompo womhlaba, i-cumin yomhlaba kunye netyuwa.
- Isinyathelo 7 Gqugquzela umhlaba ngokuze kube lula.
- Isinyathelo 8 Ukusuka kwenyama yokugcoba iibhola ezikhonzayo, zibafake kwisonka, zifake kwi-slab nganye yebhotela, zidibanise umgca uze wenze i-cutlets e-clock.
- Inyathelo 9 Iimveliso zihamba kwi-breadcrumbs.
- Inyathelo 10 Fry the cutlets kwi-oyile yemifuno efudumeleyo emacaleni amabini phambi kokumnyama. Itheyibhile inokusetyenziswa kunye namazambane kunoma yiphina ifomu okanye nge-pasta ephekiweyo, efafazwe ngeshizi.