I-cutlets ye-ngulube kunye ne-cumin kunye nebhotela

Iinqununu ezenziwe ngekhaya Kukho ezininzi zokupheka zokupheka inyama, ezahlukileyo komnye nomnye kungekhona nje kwindlela yokutya, kodwa kunye nezibonelelo ezizodwa kunye nezizaliso. Iindidi ezininzi zongezwa kwi-cooriander, ipropper emnyama, i-pepper ecocekileyo, i-cumin, njl njl), kunye nezityalo ezivumba (i-anyanisi, i-garlic, njl njl). Ukukhulula inyama enqabileyo, iindawo ezisetyenziswa ngokuqhelekileyo ziziqwenga zesonka esimhlophe esimhlophe, senziwe ngobisi. Ukuqinisekisa ukuba i-cutlets ayinayo "i-rubber", kuphela i-yolk yeqanda yongezwa kwi-mince, njengoko iprotheyini, ukunyumba xa kupheka, idonsa inyama enqabileyo. Ukwenza ii-cutlets ezingavamile ungasebenzisa ukuzaliswa okuhlukileyo. Ukusetyenziswa kwebhotela njengokuzaliswa kunika iinqununu into enomtsalane.

Iinqununu ezenziwe ngekhaya Kukho ezininzi zokupheka zokupheka inyama, ezahlukileyo komnye nomnye kungekhona nje kwindlela yokutya, kodwa kunye nezibonelelo ezizodwa kunye nezizaliso. Iindidi ezininzi zongezwa kwi-cooriander, ipropper emnyama, i-pepper ecocekileyo, i-cumin, njl njl), kunye nezityalo ezivumba (i-anyanisi, i-garlic, njl njl). Ukukhulula inyama enqabileyo, iindawo ezisetyenziswa ngokuqhelekileyo ziziqwenga zesonka esimhlophe esimhlophe, senziwe ngobisi. Ukuqinisekisa ukuba i-cutlets ayinayo "i-rubber", kuphela i-yolk yeqanda yongezwa kwi-mince, njengoko iprotheyini, ukunyumba xa kupheka, idonsa inyama enqabileyo. Ukwenza ii-cutlets ezingavamile ungasebenzisa ukuzaliswa okuhlukileyo. Ukusetyenziswa kwebhotela njengokuzaliswa kunika iinqununu into enomtsalane.

Izithako: Imiyalelo