Ukugaya i-glaze

Lungisa ama-muffins (okanye i-pie) oyikhethayo. Kwisitya, uthele ubisi uze ungeze izithako:

• Uhlaza - 80 igrama
• Ubisi - 250 Milliliters
• I-Vanilla - 1 ithisipuni
• Ioli - 250 igrama
• I-Sugar - 250 Grams

Imiyalelo

Lungisa ama-muffins (okanye i-pie) oyikhethayo. Kwisitya, uthele ubisi uze ungeze umgubo kuwo. Gxininisa kwaye ubeke isitya kwi-heat ephakathi. Qhubeka uvuselela kude kube lukhulu. Ubunzima bufanele bube bunzima. Emva koko upholise ubisi uze ungeze i-vanilla. Hlanganisa kude kube ngokufanayo. Yongeza ushukela kunye nebhotela kwiitya yokuxuba. Gcina kakuhle uze udibene. Yongeza ubisi yobisi. Ukubetha kakuhle kude kube nokuhambelana kwekrimu. Xa ukhilimu ulungele, ungaqala ukusebenzisa isicelo sokubhaka. I-blade, sebenzisa ngobumnene icing kwi-pastry. Yenziwe. Unako ukukhonza etafileni, kwaye unako ukutshisa i-glaze, udibanise amanconsi amancinci ... Gcwalisa iipilisi kwisitya. Ubeke i-cupcake cream. Yenziwe. Bon appetit.

IiNkonzo: 12